Baked Acorn Squash with Brown Sugar and Butter

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This was delicious! The maple syrup was just the right touch.

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simple. and very flavorful! Paula, you have done it again

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I make this same exact recipe...however...I put about an inch and a half of water into a small round cake pan or whatever pan the squash (s fits into, then place the squash into that, then bake. It comes out nice and soft and cooked all around without any hard spots. Then, I just rinse the pan and put it away.

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I doubled the ingredients as I had 2 acorn squashes, 4 halves. My acorn squashes had a large bubbling pool inside them at the end of the cooking time. 3 Tbsp of sugary/butter goodness per half is a bit too much, so I'll cut it back a bit. Otherwise, it's totally delicious.

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I'm from Wisconsin too, and the low tonight will be 25!!! After two days of winds up to 60mph, this squash recipe was just the ticket! We served it with a barbecue flavored rotisserie chicken we picked up at the grocery store, and a deli salad. YUMMY!! I thought this was the best squash recipe EVER. My husband would like it better without the maple syrup, as he isn't a true maple lover. I'll be fixing this again!!! Thanks, Paula! I felt like you were in my kitchen tonight!!

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Delicious and easy. Really hard to screw this up. Another Paula winner!

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We needed a recipe to warm up our house & our Tummys. This was Perrrrfect. The temperature is dropping in Wisconsin but we don't want to turn the furnace on. So this sweet vegetable delite was perfect. Only change I cut a little bit off so the squash halves did not roll. Yummy, sweet desert & after 1 hour of oven time Warm Sweet Home! THANKYOU

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This is delicious and easy. One thing I do is use Brown Sugar Twin instead of syrup or brown sugar. It tastes just as good without the additional carbs/sugar!

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This is a go-to hit with me and my roommate- I'm making it tonight in honor of the fall chill in the air.

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I too cut down the sweets, 1.5 tablespoons on syrup & brown sugar but used 3 tablespoons butter. Loved it!