Baked Apples

Baked apples are so very good and can be served along with baked ham or roasted turkey as part of the meal. They may also be served as a[ dessert with caramel sauce.]

Total Time:
1 hr 21 min
Prep:
6 min
Inactive:
1 hr
Cook:
15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 6 same-size Granny Smith apples
  • 2 tablespoons butter, cut into 6 teaspoon-size pieces
  • 1 cup apple juice
  • 6 sprigs fresh mint
Directions

Preheat oven to 325 degrees F.

Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.

Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond