Baked Apples

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It's like having apple pie without the carbs! I add ice cream to have it ala mode and it is just scrumptious!

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The apples do not need to bake this long. To be safe I baked them 45 minutes and it was still way to long they fell apart. I will try again baking them for 30 minutes. Just make sure to keep an eye on them while cooking!

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We loved these and very simple to make. I only baked for 40 minutes and then let them sit for 15 minutes with the foil still on the pan. Next time I will use half the sugar and they will still be delicious!

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I substituted Splenda for the sugar, used sugar free apple juice and Best Life buttery spread and made this a heart healthy and diabetic compliant recipe. It was SOOO good. It cut out over 100 calories too. Cut the baking time to about 40 minutes. YUMMY!

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This was my 1st attempt @I baked apples. It was great! My kids all loved it (11-2yrs. Very Simple & Easy. An hour seemed to be a bit long for cooking time tho. Next time I'kk bake only for 40 minutes. A great & easy way for apples for the kids.

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Yummy! Super Easy and everyone loved it. I Will definitely make again soon!

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Paula,
This is a excellent recipe. I have never baked apples before!but my mom use to I tried these for my family (1/12/2012. I served them with a large scoop of vanilla ice cream and carmel they finger licking the bowls clean.I add extra cinnamon and a bit allspice and chop almonds over the top..Paula i love you and i watch you every day on food network

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very good!!!!!

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This was an enjoyable, tasty dish. My husband and I both loved it. I substitued brown sugar for granulated sugar, but then added a 1/4 cup of granulated sugar. Just the right amount of sweetness to the spicy cinnamon/nutmeg flavors. I forgot the ice cream, whipped cream or caramel sauce, but it was just as good without all that. I used a paring knife to core the apples and found it to be a challenge not to pierce a hole in the bottom of the apple. I only poked one out of six, so that was good! I baked my apples for 45 min. but could easily have gone the full hour. They were soft, but not applesauce. I live at a higher altitude so that may be why my apples can cook longer. Anyway, I recommend this recipe. It felt good to make a delicious somewhat healthy dessert. I will be making it again.

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So delicious! My 2 daughters just loved these baked apples. I used part brown and white sugar, and had some apple cider on hand, so used that instead of apple juice. Cooked for 1 hour and they were just perfect....used Cortlands. Ooops...forgot to cover with aluminum foil; really wasn't necessary, I guess. Served with whipped cream. Yummy!