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Baked Apples Recipe

Baked Apples

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 21-30 of 51

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  • on November 13, 2006

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    wow! this recipe is really good thank you food network!!!!!!!!!!!

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  • on November 06, 2006

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    The apples truned out wonderfully

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  • on October 28, 2006

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    Um Um Good, made them right after the show was over, Thanks Paula.

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  • on October 15, 2006

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    Super with a few modifications to cut back on the sugar (at risk for diabetes. I use Johnagold or other type apples and the splenda brown sugar mix instead of white sugar. I also add in about 3 T of dried fruit (cherries, blueberries, cranberries, apricots, whatever and about 3 T of pecans. Fill the cores of the apples with the fruit, nut, sugar spice mixture and dot with butter. I bake mine at 350 for a good hour or so. I also use the Tropicana light apple juice with 1/2 the sugar for the cooking liquid. Super yummy as dessert. My husband even takes them to work, they are great reheated. Invest in an apple corer...it's a must.

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  • on October 08, 2006

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    YUMMY!

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  • on September 04, 2006

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    This recipe is delicious, simple and healthy..........loved it..........

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  • on July 29, 2006

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    Easy to make and delicious!

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  • on June 01, 2006

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    This was a huge hit with my family. Made for Memorial Day feast, so was quick and easy. We topped our apples off with Vanilla/Caramel ice cream and drizzled more caramel over the top. Was great addition to the warm apples.

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  • on January 14, 2006

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    Thank you Paula - another great one!

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  • on January 13, 2006

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    I made the apples for dessert and all I can say is Paula you did it again. I cut the receipe in half and started testing them for doneness in 40 minutes; they took about 1 hour to cook in the toaster oven. The BEST baked apple ever.

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