Baked Bass with Romano Cheese

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup bread crumbs
  • 1 tablespoon garlic powder
  • 1/2 cup grated Romano
  • 1/2 cup chopped fresh parsley leaves
  • 4 (8-ounce) trout fillets
  • 1/3 cup fresh lemon juice
  • 1/4 cup olive oil
Directions

Preheat the oven to 425 degrees F.

Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.


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