Photo: Baked Bass with Romano Cheese Recipe
Ingredients
- 1 cup bread crumbs
- 1 tablespoon garlic powder
- 1/2 cup grated Romano
- 1/2 cup chopped fresh parsley leaves
- 4 (8-ounce) trout fillets
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
Directions
Preheat the oven to 425 degrees F.
Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.
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By vcook429
on July 20, 2011
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love it
By mayita_m
on March 30, 2010
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Just love it... I tried the dry mix with Bass and works..
By hkwpmb_5603813
Freeport,, FL
on June 09, 2006
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Have looked for a GOOD cornbread recipe for a long time , and when I seen Paula demonstrate her recipe this morning I KNEW I had found THE recipe I have been searching for ! Thhanks Oaula ! I sure love to watch you.
Helen Weaver-Peterson
Freeport, Florida 32439
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