Food Network
Home> Recipes> Seafood>
Baked Bass with Romano Cheese Recipe

Baked Bass with Romano Cheese

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on July 20, 2011

    Flag

    love it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2010

    Flag

    Just love it... I tried the dry mix with Bass and works..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2006

    Flag

    Have looked for a GOOD cornbread recipe for a long time , and when I seen Paula demonstrate her recipe this morning I KNEW I had found THE recipe I have been searching for ! Thhanks Oaula ! I sure love to watch you.

    Helen Weaver-Peterson
    Freeport, Florida 32439

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2006

    Flag

    This is the first time I have made something of Paula's and it won't be the last. I could not find trout so I used halibut....YUMMY! My husband does not care for fish and even he thought it was great and said he could have it again soon. We also made the cornbread from this show and it was the best we ever had. Thank you Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2005

    Flag

    This is an easy, healthy way to serve fish. We used catfish and followed the recipe. My only suggestion is that the fillets should be salt and peppered to taste before adding the breadcrumb mix, or add the salt and pepper to the breadcrumb mix. Baking time was right on and it was great served with a Cajun tarter sauce. Thanks, Carole in Orlando

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2005

    Flag

    I was disappointed but I had to use cod because I couldn't find bass. I'll try it again using the right fish to see if it has anymore taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2005

    Flag

    Loved this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2005

    Flag

    I used orange roughy and it came out perfect. It was quick and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2005

    Flag

    me encanta esta receta y lo mejor es q no tengo q freir el pescado

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2005

    Flag

    This recipe needed more flavor. It smelled good while baking but the flavor just was not there. I would suggest adding salt to this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.