Baked Beans

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
12 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 slices bacon, diced
  • 2 cups chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cans pinto beans, drained and rinsed
  • 1/4 cups brown sugar
  • 2 cans diced tomatoes with green chilies
  • 1 cup water
Directions

Preheat oven to 350 degrees F.

In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.

In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and allow cooking.

Add 1 cup of water. Cook for 30 minutes.

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    This recipe is featured in:

    Cookout Sides & Salads