- 6 slices bacon, diced
- 2 cups chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cans pinto beans, drained and rinsed
- 1/4 cups brown sugar
- 2 cans diced tomatoes with green chilies
- 1 cup water
Preheat oven to 350 degrees F.
In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and allow cooking.
Add 1 cup of water. Cook for 30 minutes.