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Baked Cheese Spread Recipe

Baked Cheese Spread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on October 11, 2004

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    Reduce mayo to 1 & 1/2 cup, increase shredded cheese to 3 cups, grate onion to measure only 1 tablespoon. Do everything else as indicated on the recipe and then stand back! I serve this at parties and people SCARF THIS UP! One friend of mine put the dish on her lap and announced that she was keeping it all to herself!

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  • on October 04, 2004

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    Too much mayo and a bit salty

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  • on October 02, 2004

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    My boyfriend and I were very dissappointed with this dish, not only was it very oily but to us salty. And as said before a waste of ingredients

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  • on September 29, 2004

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    This is so good, I can't tell you. I served this to my husband's football friends, and they couldn't get enough, even though some of them are picky eaters. I loved it too! Would be great in lunch-boxes with crackers or on toast points.

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  • on September 28, 2004

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    I made this for a housewarming party that I was hosting and it was a big hit - was the first to go. I used pre-shredded packaged colby cheese and it still came out great. I think one key to this dish turning out well is mincing the onion rather than chopping. I will definitely make again.

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  • on September 28, 2004

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    This is so easy to make and it's just wonderful. I always have to make double the recipe because it's gone so quickly. There has not been one single person that I have served this to that didn't like Paula's baked cheese spread.
    One little thing -- if it sits for awhile you have to mix it because it gets very oily.

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  • on September 21, 2004

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    Normally Paula's recipes look so good. This was very greasy. I used a package of shreeded cheese as opposed to grating block cheese. Maybe that was the problem.

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  • on September 18, 2004

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    Hey Peggy...I know where wildwood is! I used to live in Ballwin, but live in WV now.

    Please keep in mind that colby will yield a fair amount of grease and when you see things on the show, they are edited and doctored to look perfect. They probably drained off the excess grease and then baked a few more minutes.
    Also, if you soak the chopped onions in water a few minutes, it will take some of that heat out, or you could saute them first in a dab of butter or olive oil.

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  • on September 15, 2004

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    This was delish! I followed the suggestions from the other readers and used low fat mayo, shredded colby (and moz, horseradish, sweet onion and a splash of chipotle pepper sauce. I also halved the recipe to test. A definite keeper

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  • on September 13, 2004

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    This was a bit greesy and needs less onions in it. It hurt everyones stomach that ate it.

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