Baked Cheese Spread
Show: Paula's Home Cooking
Episode: Movie Night at Winery
Rate This RecipeRead users' reviews (39)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 39
Showing 31-39 of 39
Sort by:
SELECT
By pwiese2_6013028
Wildwood, MO
on September 01, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a family gathering and everyone LOVED it!! It also makes a great topping for baked potatoes...wonderful!!
By njclegg_826091
Overland park, KS
on August 31, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I read the reviews about it being very greasy and so I used 1 c fat free mayo with 1 cup regular and then used the already grated Colby jack cheese. I also used a heaping tsp of horseradish since I didn't have the hot sauce and it turned out wonderful In fact, I took it to a party and the bowl was scraped clean.
By diotwell_636369
Memphis, TN
on August 29, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for potluck on Bible Study night. Everyone loved it! I added 1 small can of lumped crabmeat--just for interest. I used packaged colby cheese; and I let it baked a bit longer. It was not greasy, but rich, thick and delicious. Next time, I will try adding jalapenos.
By ruffo1877_920000
bloomfield, NJ
on August 28, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like the recipe, but it needs more time to bake and maybe a bit less onion.
By stamper7_907398
Lawrenceville, GA
on August 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree that this dish tends to be a bit greasy. Someone on the FN message board suggested using Fat Free Mayo. Personally I like the recipe although it is not my most favorite. Yes there is a bit of grease at the top but a lot of that is due to the fact that 2 cups of cheese are in the recipe. I also do not use quite as much onion as the recipe calls for and I chop it a bit finer (I don't care for the huge chunks of onion. I have made this twice now and both times the pie plate is licked clean. Go figure!
By sales.kimark_851484
CHESTER, NH
on August 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
IT WAS VERY GREASY AND THE FLAVOR WAS NOT WHAT I EXPECTED. NOT THAT BAD.
I WILL NOT USE THIS RECIPE AGAIN
By emf1345_740526
whitman, MA
on August 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a favorite must have at all gatherings
By eblazer_687924
mckinney, TX
on July 31, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a favorite must have at all gatherings
By hjcapron_404402
Boxford, MA
on May 31, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a big hit and so easy to make. Will definitely make it again. I didn't have colby cheese and used a "mexican" blend instead and it came out great.