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Baked French Toast Casserole Recipe

Baked French Toast Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (235)

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Average Rating:

Total Reviews: 235

Showing 231-235 of 235

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  • on October 27, 2006

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    I took this to a church breakfast and everyone wanted the recipe. It was easy to make and very tasty!!

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  • on October 22, 2006

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    What an easy and excellent recipe! The raspberry sauce is a wonderful counter-balance to the sweetness of the casserole. Don't go with out! I didn't have any liqueur on hand so I substituted brandy instead and it was very good. This recipe is a keeper.

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  • on October 19, 2006

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    this dish was very easy to make, the topping takes a little time but it is not hard. my whole family loved it!

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  • on October 15, 2006

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    I have meade this twice in the past and it always pleases the crowd.........but, I make it as a desert like bread pudding, since it is a bit too sweet for breakfast or brunch. One other thing, I cut the amount of nutmeg in the topping to 1/2 tsp. sine the taste was a bit overpowering for us.

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  • on October 12, 2006

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    Everytime I make this, everyone just loves it. I usually don't make the rasberry sauce as it's sweet enough just like it is! Perfect!

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