Baked French Toast Casserole with Maple Syrup
Show: Paula's Home Cooking
Episode: Spring Brunch
Rate This RecipeRead users' reviews (2356)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2356
Showing 91-100 of 2356
Sort by:
SELECT
By gailwhitehead_1...
belleville, IL
on December 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I told my family I wanted to try something different this Christmas since I have made this dish for Christmas breakfast the last 4 years. The uproar was very, VERY loud!! Needless to say, this french toast will be on my table Christmas morning forever more.
By srezer
Cincinnati, OH
on December 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
SO TASTY! It is so sweet it almost doesn't need the syrup...but who are we kidding...we'll have the syrup anyway! :
By carriemb2_12243...
Sun Lakes AZ
on December 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A delectable favorite of family and friends, serve it for special occasions and always that one recipe a breakfast friend asks for.
By CMPowell
Orange County, CA
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this twice last year for Christmas and it was a HUGE hit! Everyone was asking me for the recipe. I also cut out some of the butter for the topping and it still turned out great. Will definitely be a new Christmas morning tradition for our family!
By meganwalsh82
Redding, CA
on December 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wasn't impressed with this dish. Made it for my visiting relatives over Thanksgiving. I cooked it the correct amount of time, yet the bottom was really soggy. Everyone got a bit grossed out b/c of the raw egg. Didn't go over as well as I had imagined. If you make this dish, make sure you leave it in the oven a little longer than the recipe calls for. Sure did smell good!
By CJB2004
on November 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I managed to make this recipe dairy free to accommodate a food allergy in our family. I substituted 1 C coconut CREAM (this comes in a can and 1 1/2 C of Coconut milk beverage vanilla flavored. I made the praline top with earth balance instead of butter and for an experiment I used 2 T of pumpkin butter in place of the corn syrup to create a Thanksgiving breakfast masterpiece. It worked beautifully!
By brenna_p
on November 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome. I've been wanting to make this for a long time, and finally did for brunch the day after Thanksgiving. My family is a huge fan of french toast and loved this recipe! It will definitely be a regular dish for family gatherings.
Changes to the recipe: I couldn't bring myself to using 2 sticks of butter for the praline topping--1 stick was plenty! Also, if you want to make this at the last minute, you can dunk the slices of bread in the custard, thoroughly soaking each piece, then place them in the dish, and pour the last bit over the bread in the dish.
By Dubi256
on November 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
All the rave at Football Sunday Brunch. Wow is this easy and great. Made as directed and it was fabulous!
By mktdxg
Philadelphia, P...
on November 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What can I say? Another hit from Paula Deen . . . DELICIOUS!!! I've had this before at a brunch and decided to make it for a brunch that I hosted. This is the one time where I didn't read the reviews. I wish I did. Even though it was wonderfully decadent, it really was too much butter. Will use one stick next time. And less brown sugar.
By deb.mccollister...
Omaha, NE
on October 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy. Will make it again but cut the butter in the topping by half. CRAZY to be swimming in so much fat.