Baked French Toast Casserole with Maple Syrup

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I told my family I wanted to try something different this Christmas since I have made this dish for Christmas breakfast the last 4 years. The uproar was very, VERY loud!! Needless to say, this french toast will be on my table Christmas morning forever more.

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SO TASTY! It is so sweet it almost doesn't need the syrup...but who are we kidding...we'll have the syrup anyway! :

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A delectable favorite of family and friends, serve it for special occasions and always that one recipe a breakfast friend asks for.

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Made this twice last year for Christmas and it was a HUGE hit! Everyone was asking me for the recipe. I also cut out some of the butter for the topping and it still turned out great. Will definitely be a new Christmas morning tradition for our family!

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Wasn't impressed with this dish. Made it for my visiting relatives over Thanksgiving. I cooked it the correct amount of time, yet the bottom was really soggy. Everyone got a bit grossed out b/c of the raw egg. Didn't go over as well as I had imagined. If you make this dish, make sure you leave it in the oven a little longer than the recipe calls for. Sure did smell good!

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I managed to make this recipe dairy free to accommodate a food allergy in our family. I substituted 1 C coconut CREAM (this comes in a can and 1 1/2 C of Coconut milk beverage vanilla flavored. I made the praline top with earth balance instead of butter and for an experiment I used 2 T of pumpkin butter in place of the corn syrup to create a Thanksgiving breakfast masterpiece. It worked beautifully!

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Awesome. I've been wanting to make this for a long time, and finally did for brunch the day after Thanksgiving. My family is a huge fan of french toast and loved this recipe! It will definitely be a regular dish for family gatherings.

Changes to the recipe: I couldn't bring myself to using 2 sticks of butter for the praline topping--1 stick was plenty! Also, if you want to make this at the last minute, you can dunk the slices of bread in the custard, thoroughly soaking each piece, then place them in the dish, and pour the last bit over the bread in the dish.

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All the rave at Football Sunday Brunch. Wow is this easy and great. Made as directed and it was fabulous!

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What can I say? Another hit from Paula Deen . . . DELICIOUS!!! I've had this before at a brunch and decided to make it for a brunch that I hosted. This is the one time where I didn't read the reviews. I wish I did. Even though it was wonderfully decadent, it really was too much butter. Will use one stick next time. And less brown sugar.

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Easy. Will make it again but cut the butter in the topping by half. CRAZY to be swimming in so much fat.