Baked French Toast Casserole with Maple Syrup

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toooo soggy

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The only problem here is that you can't give more than 5 stars for this recipe. I have been making this for Christmas morning and everyone loves it! And, I make it the night before, so I just pop in the oven and enjoy the morning with my family! Another Paula homerun!

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Of course… Me loved it and my co-workers too. It was requested at work again. Yummy….!!!

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The topping got nice, caramelized and toasty browned on top. The family loved it! But with so much sugar on top, the thought of adding syrup seemed ridiculous. Next time I would probably half the praline topping.

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YUM!!! Will make again for sure. Made exactly as stated. Wouldn't change a thing.

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This recipe is great. I made it was easy and delicious!!! Everybody loved!!!

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I found this was way too much butter and way way too sweet. With modifications it would be yummy!

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4 since I made a couple changes. Nutmeg is a strong spice and while I like it to compliment other spices it is easy for it to overpower them/ I am not a fan of large amounts of nutmeg...just not a favorite spice for me....so I cut the nutmeg in half and doubled the cinnammon/personal spice preferance. And 2 sticks for butter for 6 to 8 servings is just way the heck too much butter for a topping on top of all the eggs and cream in the casserole/is a heart attack on a plate so I made half the sauce. I gave initially it a 4 but my daughter did not like it/gave it a 3 for her....she didn't like the consistency: said it didn't taste cooked through....and I left it in longer than indicated already.

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Excellent recipe, and great because it's mostly made ahead of time. For Christmas day brunch I served this along side of Paula's Lady's Scrambled Eggs. Two major hits.

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I made this for a brunch we hosted and it was a hit! I chose to substitute challah bread for the french bread, something i always do for french toast, which made it a bit lighter and fluffier (a number of people who have had the dish before commented and loved this change. I also substituted the corn syrup with a sugar and water combo per this recipe at tasteofhomedotcom (For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. Definitely planning on making this again!