Baked French Toast Casserole with Maple Syrup

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Delicious! I was a little worried this might be mushy in the middle, so instead of baking in a big pan, I cut the pieces of french bread a bit smaller and let them soak in the mixture overnight in a bowl. Then the next morning I just spooned the mixture into a muffin pan and baked for 30 minutes instead of 40. They came out wonderful and made the cutest lil french toast muffins!! Makes about 24 muffins. Oh and I just used chopped walnuts and powdered sugar on top after baking instead of the praline topping.

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I am single, but i love this recipe to have enough to eat all week its so good! It is more like a dessert than a breakfast. I would consider it like a donut...really bad for you but soooo good.

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Made this a breakfast dinner and it was a total hit. I cut up strawberries and kiwi instead of the praline.

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After reading some of the negative reviews, I was a bit anxious about this stuff soaking overnight in my fridge!! Absolutely no worries..it was awesome!! Turned baguette slices over before baking in a Corning roaster pan, so no overflow and set perfectly after 15 min rest.. you really have to use French bread..1/2c brown sugar/Splenda mix and 1/2 stick butter as advised cut into Praline topping works quite well...guests picking on it cold..no leftovers at all

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I had this for the first time at a Brunch and it was fabulous!! I loved how it tasted and wasn't too sweet but yet all the flavors were there. Everyone had seconds and I also loved the texture and how it really is a comfort food!!

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My kids love this dish. I made I three times sofar an it gets better.I taste heterodox the next day. The bread I housed was texus toast with maple syrup.its on hit.

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Easy to prepare. Family did not care for it though. Edges were done but the middle was not. I recommend checking it at 40 minutes...mine needed to be in for almost and hour. It was OK but if I ever make it again I will use a different bread next time. Also one note-NOT good for folks with dental issues (like braces. Very sticky and can get caught in your teeth.

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AMAZING!!! I've fallen in love with this. My family loved it. So easy to prep the night before and just pop it in oven the next morning. I left it in fridge over night to find out my mom ate a piece before it was baked!! She didn't know.

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SO greasy it was mushy. Terrible texture. Not enough flavor on the bread. Didn't even finish eating it. Threw it out.

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This was easy and absolutely delicious!