Baked French Toast Casserole with Maple Syrup
Show: Paula's Home Cooking
Episode: Spring Brunch
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- Recipe categories: Dairy, Eggs, Nuts, Bread,
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Average Rating:
Total Reviews: 2353
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By timoconnell_2488226
Acworth, GA
on April 26, 2005
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PERFECT... I made this for my Fiance & I and was amazed at the results, how wonderful this was. It made a lot, too much for the two of us, we ate about 2-3 pieces each, so my fiance said she was going to take it to work for her co-workers and bring the rest home... Nothing came home except an empty pan and demands for the recipe!!! In just over a week, two people have made it and brought it in to her work too. I hope she doesn't get tired of this because I will be making it a lot. The best breakfast casserole I have ever tasted.
By pjmacdonald_784599
CHESAPEAKE, VA
on April 26, 2005
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My kids love French Toast and this is a great recipe to make for a big family!!! I make this every Sunday for brunch and it is delicious all day long!! Thanks Paula for a great and EASY recipe!!!
By nancyg56
CT
on April 26, 2005
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Incredible way to begin a special Sunday morning. Made it the day before, and popped it into the oven an hour before we wanted to eat. I used pecans on half in order to please sone family members. Leftovers were nice.
By antandprince_21...
Martinez, CA
on April 26, 2005
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I like using descriptions such as "extra moist" over "soggy" and "decadent" rather than "too sweet".
This recipe is a champion and anyone who has a problem with its taste or process is a sleeper cell terrorist. I'm attaching an extra star. *
By dmslickk_2360015
Oklahoma City, OK
on April 20, 2005
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I made this as a suprise for my family one morning, everyone ate and ate!!
We love it, it is now a new tradition, my oldest said "let's start our own tradition, every saturday morning, mom"
Thanks Paula, I love you and your show!!!
By eaglesfans.eagl...
North Wales, PA
on April 16, 2005
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Best French Toast I've Ever had!!!!!!!! LOVED IT, and it was so EASY!!!!!!!!!!!!!!!!
By dbellew66_2422277
Hillsdale, MI
on April 16, 2005
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I found that when you overlap the bread, it didn't bake all the way. So I layed the bread flat in my baking dish and it baked up better.
By muffyz2_2263089
Bohemia, NY
on April 12, 2005
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This is a wonderful dish to prepare for Sunday company. The flavors are delicious, and I came out looking like the chef I am not!
By dcarr318_2484331
Oberlin, PA
on April 12, 2005
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This dish is just amazing. Although the ingredients may sound a bit rich, the taste is just awsome. Not too rich, not too sweet, perfectly balanced. It came out of the oven bubbly and the aroma to die for. The whole family loved this one, Thanks Paula for another great recipe.
By phite_2466462
Wichita Falls, TX
on April 12, 2005
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My, 11 yr old, granddaughter and I prepared this the night before a large family brunch. Our guests couldn't stop raving on, when their mouths weren't busy consuming this tantalizing treat. Sorry, Paula, but we took full credit and couldn't stop smiling and winking at each other. We sinfully accepted every compliment as if we were culinary geniouses. We, however, decided we would 'fess up . . . in a year or two!