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Baked French Toast Casserole with Maple Syrup Recipe

Baked French Toast Casserole with Maple Syrup

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Average Rating:

Total Reviews: 2353

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  • on March 28, 2005

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    Fabulous. I fixed this for breakfast at our girls night slumber party. It even topped the chocolate fondue. That's saying at lot considering we are all 40 something. I did reduce the butter to 1 stick and used fat free half and half. Thank you Paula Dean!!!!!!!

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  • on March 28, 2005

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    I used 1% milk and it was still a hit at Easter brunch.

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  • on March 28, 2005

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    I made this for Easter brunch. My company was nervous about having French Toast as a casserole, but they loved it.

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  • on March 28, 2005

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    We made this for our Easter brunch and it was great. When baking two, it takes a bit longer, about 60 minutes. Also, I don't think you even need syrup. We didn't use it but because of the brown sugar in the topping, it was plenty sweet!

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  • on March 28, 2005

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    This was a huge hit at our Easter brunch. We added a few more pecans on the top but other than that wouldn't need to change a thing.

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  • on March 28, 2005

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    I made this for my family for Easter Brunch and everyone loved it. The only thing I changed about this recipe was I didn't put nuts in the topping, but that is because I don't like them. The topping was to dye for. We didn't have any leftovers. Thank you Paula.

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  • on March 28, 2005

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    My daughter made this and it was the talk of the room. Everyone wanted this recipe.

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  • on March 28, 2005

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    I made this for Easter Brunch. It was so easy, and the taste is not to be believed. It was a hit. I did not know what to make and this was quite a delite!

    Thanks Paula...

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  • on March 28, 2005

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    I made this recipe for Easter Brunch and everyone loved it. One guest said it was so good it didn't need syrup. One bit of advice, put a cookie sheet under the dish while baking. It bubbled over a little.

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  • on March 27, 2005

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    Very tasty praline topping. I used day old French bread and soaked for about 15 hours. Everyone loved it, but the ends of the bread were a bit hard. Usually, I like things crusty, but I would suggest throughing out the ends of the bread this time.

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