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Baked French Toast Casserole with Maple Syrup Recipe

Baked French Toast Casserole with Maple Syrup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2353)

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Average Rating:

Total Reviews: 2353

Showing 2231-2240 of 2353

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  • on March 27, 2005

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    This was a real croud pleaser, my family went crazy over this and they didnt eat any of my other food!!!!!!!
    Thanks!!!!!!

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  • on March 26, 2005

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    VERY EASY, EXTREMELY TASTY

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  • on March 26, 2005

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    Quite possibly the best french toast I've ever tasted. It's very rich and sweet, but a little goes a long way. Definately a keeper!

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  • on March 26, 2005

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    When I served this, my family and friends looked like sharks in a frenzy on it. I'm glad I watched my hands or they would have been bitten off as I was serving this up. This is a great recipe for a special occassion. I served it up with bacon and coffee. YUM YUM!

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  • on March 26, 2005

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    This was excellent. The family loved it.

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  • on March 26, 2005

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    Baked French Toast Casserole with Maple Syrup

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  • on March 26, 2005

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    i try it and it was so good i had to make it again the following week

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  • on March 25, 2005

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    This is easy and I like that it can be prepared ahead. It is a little too eggy for me, and is very sweet no maple surup is needed. I used half the butter in the topping and it was plenty.

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  • on March 25, 2005

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    I've never had french toast like that before.I loved the convenience of the way it's baked. The praline topping was very tasteful.We just loved the over all flavor of the simple ingredeints used to make the dish.My wife had a scoop of ice cream with hers. If anybody likes french toast this a great way to go. Thanks Ms.Paula Dean

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  • on March 25, 2005

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    Paula, I made this for my family on a Sunday morning. My husband and son loved it! I did too. It was even better the next day. Thanks for your hard work. You have a wonderful personality, and I watch all your shows. Keep up the good work! We just love you! Shirley from Fort Mill, SC

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