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Baked French Toast Casserole with Maple Syrup Recipe

Baked French Toast Casserole with Maple Syrup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2353)

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Average Rating:

Total Reviews: 2353

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  • on March 23, 2005

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    Paula is the greatest! This recipe is delicious! The texture and taste is out of this world. It is so easy to make. Thanks for another great recipe Paula!

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  • on March 22, 2005

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    I liked the topping alot.
    The texture of the bread was to mushy for me.

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  • on March 21, 2005

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    Is there nothing Paula can't do. This is amazing. It would be a dream come true to meet this wonderful and amazing cook. Everything I have made of hers is excellent.

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  • on March 21, 2005

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    This dish looks delicious..i'm even making it for tomarrow morning

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  • on March 21, 2005

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    Execelent!!!!!!!!!!!
    a must try if you have never had it!!!!

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  • on March 21, 2005

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    this dish is fantastic. my teenage son couldn't stop praising me for making this. thanks so much

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  • on March 20, 2005

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    Great treat for sunday brunch and so simple to prepare. Made it the night before and popped it in while I prepared the other items. So sweet and tasty we didn't need maple syrup.

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  • on March 19, 2005

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    delicious and easy...yummmmm!!!!

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  • on March 19, 2005

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    Awwwwwwwwwwwwwwsome

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  • on March 19, 2005

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    THANK YOU FOR THIS WONDERFUL RECIPE, MY GRANDMOTHER AND I WHERE WATCHING THE SHOW THIS MORNING AND FEEL IN LOVE WITH THIS RECIPE, SO I KNOW HAVE IT AND WE ARE GOING TO TRY IT OUT.

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