Food Network
Home> Recipes> Breakfast>
Baked French Toast Casserole with Maple Syrup Recipe

Baked French Toast Casserole with Maple Syrup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2353)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2353

Showing 2261-2270 of 2353

Sort by:

Newest

  • on January 31, 2005

    Flag

    this was incredible. the flavors just blasted out at you. it was like being a kid again. having a homemade incredible breakfast from scratch. it was so easy to make. sunday morning was so easy just pop it in the oven. much beter than those cardboard waffle sticks. thank u for this recipe. it is now our families recipe also

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2005

    Flag

    Made this for house guest and they just fell over it was sooooo good! Thanks Paula, love your show!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2005

    Flag

    This recipe is very sweet and comes out almost like pecan sticky buns.
    First of all make sure you use very stale French bread if you are going to soak the bread overnight in the custard. I used fresh bread so I lightly toasted the bread and then soaked the bread in the custard for only two hours. I did not use 8 eggs, only 5 and that was fine. The bread will quickly sop up the custard so don't be alarmed. Also, one stick of butter for the pecan syrup spread is plenty and I used maple syrup instead of corn syrup - this is French Toast no? Anyway, very good and yes very sweet. Good for a special occasion or if you are in the mood for sticky buns.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2005

    Flag

    I first made this on Christmas morning...My family loved it!!! It is the absolute best french toast we have ever had...Thanks, Paula!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2005

    Flag

    I've made this many times for brunch for friends, and it's always a hit! Small suggestion -- place a cookie sheet on the oven rack below the casserole to catch any of the sugar or custard that might boil over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2005

    Flag

    We had this for breakfast on Christmas morning and it was a big hit. This is a must try! Great with bacon and sausage on the side. As always...Paula has another winner! PS you won't need the syrup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2005

    Flag

    This was excellent! So good we didnt even use any syrup. I love to make it when I have guests comnig for breakfast because all you have to do is get up, mix up the topping, and throw it in the oven. Easy, easy, easy. Good, good, good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2005

    Flag

    Excellent recipe. Only thing I would do different is use a deeper baking dish. Mine ran all over the oven...but it was worth it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2005

    Flag

    Breakfast or maybe even dinner will never be the same. I halved this recipe since only my husband and I were having it. It was out of this world. Did marinate over night. We didn't need the maple syrup, as the taste was in it. Thought it would really but sweet but it wasn't. As usual, Paula has done it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2005

    Flag

    This was the hit of the brunch. Very easy and tastes great

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 222 223 224 225 226 227 228 229 230 231 232 ... 236 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.