Baked French Toast Casserole with Maple Syrup

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Very easy to make. Delicious

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This recipe is a great "other" dish to serve instead of the standard egg/sausage casserole. And it makes your whole house smell so yummy!!!
I highly recommend it!

Leslie, Frisco, TX

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What a wonderful recipe to make the night before. It makes quite a lot and still tastes great as leftovers. I served with sausage patties for my late morning guests and WOW, they loved it. I've definitely put this in my recipe book. Thanks again Paula! You always pull through for me when I need a fresh new recipe.

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This was absolutely fantastic! Easy to prepare the night before and just pop it into the oven the next day. This is way better than making individual slices!

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Excellent, tender, delicious mouth-watering french toast. Perfect for the Spring Brunch or a cozy winter one. This is a must try.

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This recipe was a hit with children and adults. The praline topping gave this dish just the right amount of crunch. The body of this recipe was simply wonderful. We found this casserole to be great with or without the maple syrup. Our family will will include this casserole to a holiday morning brunch.

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Great recipe! Made it for work this morning. Took the butter and mixed it with the sugar and nuts and then baked it at the office. Would cut back on the butter some..probably use only one stick but this is a souther recipe and they/we believe in butter & sugar..the more the better.

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This recipe is very easy even for a cooking novice like myself. Not only was it easy but it was absolutely delicious. I had the leftovers for dessert one night!

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I brought this to school yesterday for a breakfast and I had more than have the teachers ask for the recipe. It was so easy to make and so nice to see how many loved it. I teach in a school of more than a 100 people so I had to double the recipe but it was worth it.

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What can I say? Awesome!!! I omitted the milk and replaced the French bread with challah bread. I served it hot at a Sunday brunch, but this could easily be served at room temperature as a dessert. My guests all raved.