Baked French Toast Casserole with Maple Syrup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was absolutely fantastic! Easy to prepare the night before and just pop it into the oven the next day. This is way better than making individual slices!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent, tender, delicious mouth-watering french toast. Perfect for the Spring Brunch or a cozy winter one. This is a must try.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a hit with children and adults. The praline topping gave this dish just the right amount of crunch. The body of this recipe was simply wonderful. We found this casserole to be great with or without the maple syrup. Our family will will include this casserole to a holiday morning brunch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! Made it for work this morning. Took the butter and mixed it with the sugar and nuts and then baked it at the office. Would cut back on the butter some..probably use only one stick but this is a souther recipe and they/we believe in butter & sugar..the more the better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is very easy even for a cooking novice like myself. Not only was it easy but it was absolutely delicious. I had the leftovers for dessert one night!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I brought this to school yesterday for a breakfast and I had more than have the teachers ask for the recipe. It was so easy to make and so nice to see how many loved it. I teach in a school of more than a 100 people so I had to double the recipe but it was worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What can I say? Awesome!!! I omitted the milk and replaced the French bread with challah bread. I served it hot at a Sunday brunch, but this could easily be served at room temperature as a dessert. My guests all raved.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipie and had to substitute oatmeal for the nuts as my husband is allergic to nuts. It was a hit at work and home. I had to reduce the amount of butter in the topping by 1/2 -- much better. I also tried it with cinnamon suggared apples on the bottom of the pan and eliminated the topping. It was still very good! This is a keeper

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought I had bought two bags of pecans, but actually bought one bag of pecans and one bag of hazelnuts. It was still excellent! I think I may add in fruit or chocolate next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I put this recipe together yesterday morning and baked it last night, for a nice and easy dinner; it was wonderful! We had the leftovers for breakfast this morning and it only got better!!