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Baked French Toast Casserole with Maple Syrup Recipe

Baked French Toast Casserole with Maple Syrup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2352)

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Average Rating:

Total Reviews: 2352

Showing 2301-2310 of 2352

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  • on October 23, 2004

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    This was a big hit with my family. It tasted like pecan pie and french toast. Didn't need syrup at all. Great choice for brunch.

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  • on October 22, 2004

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    I made this for our Friday morning breakfeast club at work and it was a hit! I had many people telling me how good it was and that they would like the recipe. Next time I am going to add a little more vanilla and maybe some lemon to kick it up a little more. I only used one stick of butter in the praline topping and it came out perfect!

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  • on October 10, 2004

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    Easy to prepare,Easy to cook

    AWESOME AWESOME

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  • on September 27, 2004

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    Made this for a morning meeting and easy preparation the night before yielded a beautiful breakfast the next day. Everyone raved about it. Didn't need the syrup as it was sweet enough.

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  • on September 27, 2004

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    A good custard French toast For Breakfast a five star meal

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  • on September 17, 2004

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    I brought this to work for a brunch and everyone loved it! It was gone in no time! I've had quite a few people ask for the recipe. I don't think I'll ever eat plain old french toast again!

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  • on September 16, 2004

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    I made this for 20 people and EVERYONE loved it. It was so rich no one used any maple syrup. I altered recipe to use sliced white bread (Pepperidge Farm and double the amount of pecan topping.

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  • on September 10, 2004

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    I sent my hubby to breakfast day at work with this dish. He got emails all day raving about it. I have to make it again so I can have a taste!

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  • on September 06, 2004

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    This recipe is quick, easy and delicious. I've served it to family and friends and plenty of children and it is ALWAYS a hit with everyone. I've even taken it to friends who have just had babies so that they can have a GREAT breakfast the next morning.(I measure out the topping ing. and take them a stick of butter to mix together before baking the casserole.

    This is one of the "best dishes" I've ever made and you should try it!

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  • on September 04, 2004

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    DELICIOUS, that pretty much sums it up. I've been trying out all of Paula Deens recipies since last week. I've loved each and every one of them. I now find that I no longer dread cooking, I'm excited about it. Paula's recipies have given me confidence. I now know that the food will come out YUMMY GOOD as long as I'm cooking Paula's way. THANK YOU so MUCH Paula for making cooking EASY.

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