Baked French Toast Casserole with Maple Syrup

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This is a huge hit whenever we have potlucks at work! It is a bit sweet though for my taste but everyone else loves it. Easy to make as well!

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This recipe sounded so good I had to try it. Well, let me tell you, it is one of my most favorite things to serve. I keep wanting to freeze some for later use but it never happens. We can't leave enough to put in the freezer. It is quite rich but the flavors are just incredible ! I can't wait to try it again. Thank you, Paula Deen !!

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I have always despised bread pudding. Why I decided to try this recipe is beyond me. My gosh, this recipe is fantastic. I now make a variety of bread puddings. I am always looking for new recipes. I have been converted.

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This recipe needs some serious work. It was very soggy. I did everything the recipe said. In a 9 x 13 pan it puffs up over the pan and ooozes out everywhere. What a mess in my oven. At 30 minutes I had to take it out of the oven and remove spoonfuls of butter off the top and discard. If I ever make it again I would only use 1/2 of the butter and maybe a cup less milk. Also, the recipe should say to melt the butter. I had to look for other recipes to make sure that that was what needed to be done.

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I made this for an office breakfast meeting and it received rave reviews. I used Challah bread, which I cubed a fews ahead, instead of the French bread. I would definitely recommend lining the rack beneath the pan with foil to catch the gooey goodness that will ooze over the sides of the pan. I will certainly make this again very soon.

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I've made this dish well over a dozen times, and it's always a hit! The only thing I do differently is that I use 15-20 ounces of chopped, chewy bread. I chop the bread the day before and just let it sit out until I need it. It always takes longer to cook than the recipe states, but I've found that it works best when it's in a LARGE casserole dish. If you cram it in a smaller dish, it will take longer to cook and the butter tends to bubble over the sides. Also, it'll work well with only 1/2 the butter in the topping; but we love butter, so I usually use the full amount. : This has been our traditional Christmas morning breakfast for the last several years, and it goes fast!!

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Very good. Easy. I prepared at 11:00 a.m and baked at 5:30. It was great. I used low fat margarine for most of the butter. Oh and I used some sort of wierd rolls from WalMart. Oblong kind of wheat roll. Think it started with a "B:. Split in half and used about eight of them.

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Not sure why this dish received such high reviews. It is simply baked french toast-- nothing special. It was good and easy to do (so great for parties but, personally, not one I will be making again any time soon.

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this cassarole was great! my family loved it! I made it for a family brunch, I made a double recipe and it was all gone!! the butter it calls for in the topping is to much, I would cut it in half.

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Paula Deen your a genius! Not only was this so convenient but this dish is officially our weekend and holiday breakfast! Call us crazy but next time we will be doubling the praline topping. YUM!