Baked French Toast Casserole with Maple Syrup

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Delicious! I added sliced bananas in between the layers. My family loved it!

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Fun and easy! I used english toasting bread instead of french bread, 1 cup of cream and 1 1/2 cups of milk, and made only half the praline mixture. Baked it for one hour and it was PERFECT! Big hit on New Year's morning.

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Decadent and delicious breakfast casserole for our new year's day brunch. I used about 1.25 sticks of butter for the topping because that's all I had on hand - and it came out fine. I used 1 T. corn syrup and 1 T. maple syrup in the topping and served extra maple syrup on the side, which no one seemed to need. Make sure you cut your bread in thick slices because there's a lot of custard to be absorbed. I might use slightly less of the egg mixture next time.

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Wonderful! My husband said it was the best breakfast I'd ever made : So yummy and fairly easy. Hands on time was very light. I think it will become a holiday tradition.

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Paula!!! What can I say? You made my friends really happy this New Years Day! Although this recipe is uber-sweet, it will make another appearance in about six months.

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What a great recipe for a Brunch! Made it last night and finished it this morning. Everyone LOVED it!!! Thanks Paula Deen for great recipes that are delicious to share :

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What more can one say? NOM,NOM,NOM and YUMMY! My family devoured it. Delish :>

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We will be making this every Christmas morning from now on!! It was wonderful and the Praline topping was amazing! Had a little left over and heated it up the next day and it was just as good!

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Absolutely loved it! I also made it a couple days ahead, and it turned out just right.

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I was so excited to make this after reading the reviews.. and it was good but definitely soggy and eggy at the bottom. I didnt have pecans so i used walnuts. I might try and make it again.