Baked French Toast Casserole with Maple Syrup

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This was a BIG hit!! So delicious but definitely rich and not an everyday recipe

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This is a really great dish for brunch or potluck style breakfast/brunch. I have had it once made by someone else and made it once myself. When my friend made it I liked it less for some reason. I recall thinking the bottom layer of the casserole was a little eggy for my liking. I made this myself a few weeks ago and followed the recipe as-is. The only small exception was that my grocery store did not have french bread so I made two Pillsbury french loaves and used those. The taste is fantastic, but again I felt like the bottom layer was too eggy after baking. Maybe I will just use less eggs next time. One thing I did in the middle of the night (I have a newborn so I was up anyway was flip the bread slices over to ensure they all spent a good amount of time in the batter. I really enjoyed this but just need to figure out the eggy part!

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I am the apple of my boyfriend's eye and the life of the party every single time I make this recipe. My mother loved it for Mother's Day, my girlfriends loved it for a birthday brunch, my co-workers were amazed by it at a recent potluck, and the boyfriend wants it every other week for breakfast. This is an absolute hit!! There is an excessive amount of the liquid mixture so I do not pour all of it over the bread. I pour slowly and make sure all bread is saturated then discard any left over mixture. The dish ends up really soggy after baking when I have used all of the liquid. I left one thing out.....YOU DON'T NEED THE SYRUP. IT'S BEYOD SWEET ENOUGH.

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I found this exact recipe in a magazine a few years ago and tried it. Well it is now our Chirstmas Morning breakfast. We love it. I do however cut back on the topping. This will be one of your favorites too.

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I absolutely love this recipe but It sure needs to bake alot longer than what it says 40 minutes isnt near long enough Anyone else having this problem??

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Incredibly easy to make - and absolutely delicious. I made it the night before, baked it in the morning and took it to work for a surprise breakfast! It was a big hit!

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This is so delicious! Started as a christmas breakfast a couple of years ago and now my family looks forward to this almost as much as opening gifts! Thanks Paula!

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I told my family I wanted to try something different this Christmas since I have made this dish for Christmas breakfast the last 4 years. The uproar was very, VERY loud!! Needless to say, this french toast will be on my table Christmas morning forever more.

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SO TASTY! It is so sweet it almost doesn't need the syrup...but who are we kidding...we'll have the syrup anyway! :

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A delectable favorite of family and friends, serve it for special occasions and always that one recipe a breakfast friend asks for.