Baked French Toast Casserole with Maple Syrup
Show: Paula's Home Cooking
Episode: Spring Brunch
Rate This RecipeRead users' reviews (2352)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2353
Showing 81-90 of 2353
Sort by:
SELECT
By ronietee
Camas, WA
on December 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a BIG hit!! So delicious but definitely rich and not an everyday recipe
By bankmom
on December 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a really great dish for brunch or potluck style breakfast/brunch. I have had it once made by someone else and made it once myself. When my friend made it I liked it less for some reason. I recall thinking the bottom layer of the casserole was a little eggy for my liking. I made this myself a few weeks ago and followed the recipe as-is. The only small exception was that my grocery store did not have french bread so I made two Pillsbury french loaves and used those. The taste is fantastic, but again I felt like the bottom layer was too eggy after baking. Maybe I will just use less eggs next time. One thing I did in the middle of the night (I have a newborn so I was up anyway was flip the bread slices over to ensure they all spent a good amount of time in the batter. I really enjoyed this but just need to figure out the eggy part!
By trulyabstract
los angeles, ca
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am the apple of my boyfriend's eye and the life of the party every single time I make this recipe. My mother loved it for Mother's Day, my girlfriends loved it for a birthday brunch, my co-workers were amazed by it at a recent potluck, and the boyfriend wants it every other week for breakfast. This is an absolute hit!! There is an excessive amount of the liquid mixture so I do not pour all of it over the bread. I pour slowly and make sure all bread is saturated then discard any left over mixture. The dish ends up really soggy after baking when I have used all of the liquid. I left one thing out.....YOU DON'T NEED THE SYRUP. IT'S BEYOD SWEET ENOUGH.
By SueBee123
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this exact recipe in a magazine a few years ago and tried it. Well it is now our Chirstmas Morning breakfast. We love it. I do however cut back on the topping. This will be one of your favorites too.
By crs1959
western South D...
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely love this recipe but It sure needs to bake alot longer than what it says 40 minutes isnt near long enough Anyone else having this problem??
By med969
Richmond, VA
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Incredibly easy to make - and absolutely delicious. I made it the night before, baked it in the morning and took it to work for a surprise breakfast! It was a big hit!
By greeneyedevil420
on December 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so delicious! Started as a christmas breakfast a couple of years ago and now my family looks forward to this almost as much as opening gifts! Thanks Paula!
By gailwhitehead_1...
belleville, IL
on December 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I told my family I wanted to try something different this Christmas since I have made this dish for Christmas breakfast the last 4 years. The uproar was very, VERY loud!! Needless to say, this french toast will be on my table Christmas morning forever more.
By srezer
Cincinnati, OH
on December 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
SO TASTY! It is so sweet it almost doesn't need the syrup...but who are we kidding...we'll have the syrup anyway! :
By carriemb2_12243...
Sun Lakes AZ
on December 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A delectable favorite of family and friends, serve it for special occasions and always that one recipe a breakfast friend asks for.