Ingredients
- 6 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 cups regular grits
- 16 ounces Cheddar, cubed
- 1/2 cup milk
- 4 large eggs, beaten
- 1/2 cup (1 stick) unsalted butter
- 8 ounces grated sharp white Cheddar
Directions
Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.
Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
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By sim0473
on February 20, 2013
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Delicious! Perfect for anytime of the day! I made these for my husband who grew up in the south and loves a good bowl of grits. He swears by sweet grits, and said he would never eat them any other way. Paula never lets me down, so I figured I would try the savory grits, despite my husbands reservations. He loved them...huge win for me! One word of caution..this recipe makes a ton! I cut it in half since its just my husband and I, and although they were delicious it was still a bit too much. I did add alot of extra garlic, salt and pepper. Just season to taste before placing in the baking dish to make sure it suits your taste. I served them again later that night with a sweet/smokey pork loin and the grits were a delicious compliment to the meal. Thanks Paula!
By Kathy232
on January 05, 2013
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I love this recipe! I added some ( about 2 1/2 cups ground ham. (What to do with leftover Christmas ham.
I also used a halved garlic clove while cooking grits. I don't have powdered garlic. I took any large pieces left after the grits were cooked.
It was a great entree on a cold, wet night. This morning, I reheated a couple of servings in the microwave and topped them with poached eggs. Yummy!
Thanks Paula
By zumella_13065594
Aliso Viejo, 43
on July 25, 2012
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I made this according to the recipe. It was fantastic.
Read all 133 reviews