Baked Garlic Cheese Grits

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Sunday Brunch

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 129 Reviews
Total Time:
1 hr 0 min
Prep
10 min
Cook
50 min
Yield:
12 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 cups regular grits
  • 16 ounces Cheddar, cubed
  • 1/2 cup milk
  • 4 large eggs, beaten
  • 1/2 cup (1 stick) unsalted butter
  • 8 ounces grated sharp white Cheddar

Directions

Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.

Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 129 reviews

  • on December 21, 2011

    Flag

    I'm really not sure on how to rate this as I have never made grits before and have only eaten once before. I thought grits were supposed to be not like the texture of cornbread. These were good but I'm just not sure I would make again. I saw some people say to use Velveta.. that is what the recipe calls for so i just usded reg. sharp cheddar. Maybe that is why I was not overly crazy about this..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 18, 2011

    Flag

    Just made this and unless you are making this for an event or you are the Duggars, halve the recipe. Otherwise, great dinner side. And they don't taste "breakfasty" so they'll do with beef, seafood & chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 06, 2011

    Flag

    I have made this recipe a countless number of times. I get tons of requests for me to make it. I absolutely love this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Baked Garlic Cheese Grits

Baked Garlic Cheese Grits

Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google