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Baked Garlic Cheese Grits Recipe

Baked Garlic Cheese Grits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 1-10 of 133

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  • on February 20, 2013

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    Delicious! Perfect for anytime of the day! I made these for my husband who grew up in the south and loves a good bowl of grits. He swears by sweet grits, and said he would never eat them any other way. Paula never lets me down, so I figured I would try the savory grits, despite my husbands reservations. He loved them...huge win for me! One word of caution..this recipe makes a ton! I cut it in half since its just my husband and I, and although they were delicious it was still a bit too much. I did add alot of extra garlic, salt and pepper. Just season to taste before placing in the baking dish to make sure it suits your taste. I served them again later that night with a sweet/smokey pork loin and the grits were a delicious compliment to the meal. Thanks Paula!

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  • on January 05, 2013

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    I love this recipe! I added some ( about 2 1/2 cups ground ham. (What to do with leftover Christmas ham.
    I also used a halved garlic clove while cooking grits. I don't have powdered garlic. I took any large pieces left after the grits were cooked.
    It was a great entree on a cold, wet night. This morning, I reheated a couple of servings in the microwave and topped them with poached eggs. Yummy!
    Thanks Paula

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  • on July 25, 2012

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    I made this according to the recipe. It was fantastic.

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  • on March 19, 2012

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    Best grits! Way better than those made with kraft roll cheese. I added cooked, drained peeled shrimp and baked for a ladies shower, and they stole the show, people could not get enough of them. The white cheddar and sharp cheddar are a delicious combination.

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  • on December 21, 2011

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    I'm really not sure on how to rate this as I have never made grits before and have only eaten once before. I thought grits were supposed to be not like the texture of cornbread. These were good but I'm just not sure I would make again. I saw some people say to use Velveta.. that is what the recipe calls for so i just usded reg. sharp cheddar. Maybe that is why I was not overly crazy about this..

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  • on December 18, 2011

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    Just made this and unless you are making this for an event or you are the Duggars, halve the recipe. Otherwise, great dinner side. And they don't taste "breakfasty" so they'll do with beef, seafood & chicken.

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  • on August 06, 2011

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    I have made this recipe a countless number of times. I get tons of requests for me to make it. I absolutely love this recipe!

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  • on August 06, 2011

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    Good but not a do over. More cheesey with a slight garlic flavor.

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  • on July 29, 2011

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    DELICIOUS! I paired the grits with spicy grilled shrimp from "another" site and also their coleslaw. It was a wonderful dinner. I forgot the egg, but don't think it mattered in taste, just might have made them a little more casserole like. They were so good, I can't wait to make them again!

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  • on June 13, 2011

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    I knew these would be good. When I need a recipe for my Southern man, Paula's my go to. Thanks Paula!

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