Baked Garlic Cheese Grits

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Best grits! Way better than those made with kraft roll cheese. I added cooked, drained peeled shrimp and baked for a ladies shower, and they stole the show, people could not get enough of them. The white cheddar and sharp cheddar are a delicious combination.

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I'm really not sure on how to rate this as I have never made grits before and have only eaten once before. I thought grits were supposed to be not like the texture of cornbread. These were good but I'm just not sure I would make again. I saw some people say to use Velveta.. that is what the recipe calls for so i just usded reg. sharp cheddar. Maybe that is why I was not overly crazy about this..

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Just made this and unless you are making this for an event or you are the Duggars, halve the recipe. Otherwise, great dinner side. And they don't taste "breakfasty" so they'll do with beef, seafood & chicken.

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I have made this recipe a countless number of times. I get tons of requests for me to make it. I absolutely love this recipe!

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Good but not a do over. More cheesey with a slight garlic flavor.

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DELICIOUS! I paired the grits with spicy grilled shrimp from "another" site and also their coleslaw. It was a wonderful dinner. I forgot the egg, but don't think it mattered in taste, just might have made them a little more casserole like. They were so good, I can't wait to make them again!

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I knew these would be good. When I need a recipe for my Southern man, Paula's my go to. Thanks Paula!

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It's spellbounding to have something of grain to look so much like cornbread, but moist and savory! I added crab meat to HALF the mixture once I poured the entire pot into the buttered cassarole dish. aWwww.wwwwwwwwwwwwesom!">wwwwwwwwwwwwwesom!">www.wwwwwwwwwwwwesom!

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These were absolutely amazing! Made them for a party of life-long Southerners, and we all agreed we'd never had better. Thanks Paula for this keeper!

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This recipe is delicious! It made a lot, so the next time we make it, we'll most likely half the recipe. We made them for our family at a family dinner and everyone loved them. We used low sodium chicken broth and it was still so yummy. A must in our recipe book for sure!