Baked Garlic Cheese Grits
Show: Paula's Home Cooking
Episode: Sunday Brunch
Rate This RecipeRead users' reviews (133)
- Recipe categories: Grains, Grits, Cheese, Cheddar,
- recipe
- ratings & reviews(133)
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Average Rating:
Total Reviews: 133
Showing 11-20 of 133
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By Dianne the Cookie
Indiana
on May 14, 2011
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It's spellbounding to have something of grain to look so much like cornbread, but moist and savory! I added crab meat to HALF the mixture once I poured the entire pot into the buttered cassarole dish. aWwww.wwwwwwwwwwwwesom!">wwwwwwwwwwwwwesom!">www.wwwwwwwwwwwwesom!
By JYoung62
Florida
on March 28, 2011
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These were absolutely amazing! Made them for a party of life-long Southerners, and we all agreed we'd never had better. Thanks Paula for this keeper!
By laura.binkley_1...
Fort Worth, 83
on March 22, 2011
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This recipe is delicious! It made a lot, so the next time we make it, we'll most likely half the recipe. We made them for our family at a family dinner and everyone loved them. We used low sodium chicken broth and it was still so yummy. A must in our recipe book for sure!
By camohn
New Providence,PA
on March 20, 2011
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the only change I made was to eliminate the added salt. Between the cheese and the sodium in the chicken broth I was afraid to add *more* salt. I was right....these were great and no one missed the salt. I also was lazy and baked them in the microwave instead of the oven as I did not need to serve 12 people and made half a batch in a casserole dish. They came out just fine in the microwave.
By kcsopsemail_119...
Ponchatoula, LA
on January 17, 2011
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Man O' man this woman can coooook! What a great/simple/delicious dish! Due to time constraints i had to use shredded cheddar cheese but it actually made blending it much easier! Very good, used it with a pork loin and green beans! Go Paula, itcha' birthday!
By urbanminingco
on December 10, 2010
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This was fantastic...Being from Texas We like our Tex-Mex so I added a small can of chopped jalapenos...got Raves at the covered dish supper.
By Lenascooking
Minnesota
on December 08, 2010
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I made this last night OMGGGGGG it was so good. My son's are teenagers and they have always been picky eaters. They kept eating more and more. I made this dish with fried pork chops and garlic corn. It was awsome! I would tell anyone who is looking at this recipe to make it.
By dargis22
Miami Springs, FL
on November 28, 2010
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These were very very very good!!! Cheesy, soft, crunchy on top....yummmy
By CarolGL
Jax, FL
on November 16, 2010
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Absolutely awesome! However, if you watched this show, you can plainly see that Velveeta cheese IS being used. If you've ever used Velveeta, then you know how soft it is when you slice it & how it sticks to the knife. Either way, cheddar or Velveeta is great in this recipe.
By SarahBee1020
on November 15, 2010
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Oh my lanta, these are good! I halved the recipe, intending to serve them for breakfast the next day... well, I ended up eating 2 servings of the finished product that night, then again for breakfast and lunch. Oh, and I used beef broth instead of chicken, which gave it a really wonderful flavor.
Thanks Paula!