Baked Garlic Cheese Grits
Show: Paula's Home Cooking
Episode: Sunday Brunch
Rate This RecipeRead users' reviews (133)
- Recipe categories: Grains, Grits, Cheese, Cheddar,
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- ratings & reviews(133)
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Average Rating:
Total Reviews: 133
Showing 31-40 of 133
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By rguyette1_10588051
tarpon springs, FL
on June 25, 2010
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I have never liked grits but the rest of my family loves them, this is the first recipe that I actually enjoyed along with them! Thanks Paula
By lrperky_11965809
San Pedro, 43
on June 02, 2010
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I made this for a work bruch this morning. Got up at 5:30 and it was ready when I left for work at 7:00. Everyone loved it and a woman from VA had several helpings stating that it was comfort food. Very easy recipe to make and the best Grit's I have had outside of being at Hominy Grill in Charleston, SC.
By marybethbamberg...
Montgomery, AL
on April 18, 2010
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These grits are perfectly easy and taste yummy. Unlike stovetop grits, which get hard and clumpy if they are served immediately, these grits can be made ahead and then put into the oven right before you want to serve them. I served them with broiled shrimp, a spinach salad, and crusty French bread - YUMMY!
By cecassie
GREAT FALLS, Mt
on March 25, 2010
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I have never liked grits---but my son lives in Florida and he made this recipe-- I was blown away---they were wonderful!! I have a friend that always makes grits, but they never tasted like this!! Just wonderful!! Can't wait to make it myself!! Excellent!!
By meganpsu27_11372590
Lacey, WA
on March 12, 2010
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This is the first time I have ever made grits... I followed this recipe.. But I used Extra sharp cheddar in the grits and a vintage white on the top.. Absolutely amazing. SOOO SOOO GOOD!!!
By kim.barnhart_12...
York, 78
on December 18, 2009
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We make this every Christmas it is the most requested dish I have. I have also made it for work and they were gone in no time.
Thanks Paula
By mdduren_10606910
Tuscaloosa, AL
on December 18, 2009
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These were definitely not for the faint at heart, but ohhh sooo delicious! I took them to a work Christmas party and everyone raved. My husband went nuts for them!!
By okksmo_11863256
Southaven, MS
on December 07, 2009
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I made these for friends from up north who had never tasted grits. They are big fans now. Thanks Paula.
By paori_12392450
Tomahawk, 89
on November 29, 2009
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I am a culinary student who likes to be adventurous. I add blue cheese instead of cheddar and it was delish.
By thegirls_1279599
Birdsboro, PA
on November 07, 2009
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Grits are a regular at breakfast on the weekends in my house. So I always have a canister in the house. I've made this recipe a couple of times. Most recently, it was the day before my "big" grocery store trip. Not much in the house. The recipe is very forgiving - Velveeta or natural cheese. Equally good. Whatever you have on hand. Can also be halved very easily. Really great!! Thanks Paula!!