Baked Garlic Cheese Grits

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I was very pleased that all my friends and neighbors enjoyed this meal at our easter brunch. This my first attempt and it turned out great! Great recipe Paula!

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We love the grits! However, the recipe calls for a 2 qt. pan for cooking the grits. We used a 2 3/4 qt. pan and the mixture was less than a quarter inch from the lip of the pan. 3 qt. or larger is recommended.

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The extra half pound cheese on top was a little excessive, so the 2nd time I made it, I put only four ounces on top, with the other four having been stirred into the grits along with the cubed cheddar. This way it makes a nice thin brown crust instead of a thick oily goo. Not that the oily goo tasted bad. Leave it to Paula to over-cheese me...I didn't think it was possible!

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Just made this recipe for Sunday brunch this morning. It was a hit! I made the recipe the way that Paula did on her show (tempered the eggs with the warm milk, and I also added some chopped ham. It is great and we are all looking forward to having more for breakfast tomorrow.

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I made this recipe for christmas breakfast, and my sister who is a picky eater loved it, she said it was even better heated up the next day. My family loved it, and it combined all my favorite ingredients. I'm making this right now for some other family members, and will continue to use this recipe often.

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I made these grits Christmas morning. Some people in my family claimed to not like grits at all but I got them to try these and they all LOVED it! They request it now at every brunch we have! And honestly, I don't mind because it is so easy! Paula, way to go girl!! :

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LOVE LOVE LOVE these grits!! Great leftovers also!!!

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I despise grits! Living in NC and not liking grits makes it hard to go out for breakfast, but these are closer to polenta than grits and are superb. The cheese on episode was velveta, not cheddar. I dvd all of her shows and went back and watched. I have never seen cheddar bulge when it was cut, but the cheese Paula cut not only bulged, but actually jiggled as only Velveta will do. I have tried it with both, and the cheddar inside with the cheddar on top is just too much (and I love cheddar.

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but don't make the rest of the brunch!

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These were some of the best tasting grits I have ever had!