Show: Paula's Home CookingEpisode: A Grilling BBQ
1 Video | Photo: Baked Grilled Potato Recipe
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Wash and pierce the potatoes with a fork and wrap each one in double thick, heavy duty tin foil. Place the potatoes directly onto hot coals and cook for approximately 45 minutes, turning potatoes often, using tongs. Split the potatoes and top with 1/2 stick of butter for each potato.
Grilled Sweet Potato Wedges with...
By: Sunny Anderson
Grilled Yukon Gold Potatoes with...
By: Bobby Flay
Grilled Yukon Gold Potatoes with...
By: Michael Chiarello
Grilled Potatoes with...
By: Bobby FlayView All 11 Potato Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 13 reviews
By justin_goodpast...
Indianapolis, IN
on June 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE this recipe. I cook this for my family once a week. In an interesting, yet unrelated turn of events, my whole family was just diagnosed with Type 2 Diabetes. Luckily we have Paula new drug to save us! Long live butter!
By overturff
Navasota, TX
on December 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well done. If you will watch the video you will see that once again, the person writing the recipe has goofed. She only put one tablespoon of butter per potato. All total 1-half stick of butter is needed for all four potatoes. Be aware: Watch the video, if there isn't a video, I will not use the recipe, because I have encountered this mess up with the transcription of the recipe too many times.
By JeanHerr
on August 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If I could, I would give this zero stars. Half a stick of butter per potato, i.e. per serving? Give me a break. To call this a recipe is ridiculous. Be creative, Paula, don't just douse it in butter.
Read all 13 reviews