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Baked Potato with Ring Tum Ditty Recipe

Baked Potato with Ring Tum Ditty

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Average Rating:

Total Reviews: 34

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  • on May 12, 2013

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    OH MY!!! Heavenly atop a potato!! Even my picky son loved it : Thanks for another great recipe Paula!

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  • on April 29, 2011

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    Absolutely a winner!!!!Fantastic. Barbeque Star. You will never want a Baked Potato by itself again.

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  • on June 21, 2010

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    I made this Saturday 6-20-10 & my date & mysefl LOOOOOVED this meal I also made the mustard pepper corn Rib Eye...we were burning our mouths trying to eat the potato lol, didnt want to wait for it to cool =o

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  • on August 14, 2009

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    Made this for the first time last night and it was incredible! An explosion of flavors and a simple way to jazz up the baked potato. Had the leftovers for lunch today. Definitely give this a try!

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  • on July 24, 2009

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    When I made this stuff it got destroyed there was nothing less. Will make again soon.

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  • on July 18, 2009

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    Due to my husbands health, I had to cut the good stuff (bacon and chedder cheese, however I added a smaller amount of mozzerella and some parmesan to give it a little kick and it was wonderful. Even our picky 3 year LOVED IT! Thank you Paula.

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  • on December 21, 2006

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    In the tomatoe mood? Go for this!

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  • on August 09, 2006

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    Paula has managed to make the good, 'ole tater even better......real comfort food!!!!!!!!!!

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  • on July 31, 2006

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    Served this delcious baked potato with the salad and it was very filling. The entire meal was fabulous do think I'll do only one item or the other as it was so very good. Thanks, Paula you are such fun to watch.

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  • on June 04, 2006

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    On welfare, 4 little ones, this was a memorable favorite with Leslie, rum tum tiddy on toast!Good ole tomatoe and cheese combination on toast, reminicent of pizza and in the 60's most of us did not know how to make a pizza crust!Before Julia Child and Madeleine Kamman, most of us could not
    fluently duplicate favorite restruant favorites as we now do with ease.Betty Crocker was our cookbook, Joy of Cooking was for the privaledged!

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