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Baked Potato with Ring Tum Ditty Recipe

Baked Potato with Ring Tum Ditty

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on June 21, 2005

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    Easy to do and your guests will love it!
    Just something different for a potato and it was a hit at a resent gathering. My future son-in-law asked for the recipe!!!!!
    Thanks,Paula!

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  • on June 08, 2005

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    We loved it! My child and her friend didn't want baked potato, so they used it on tortilla chips and none was left!

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  • on June 06, 2005

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    What an incredible melody of flavors! This was so fabulous on a baked potato, but would also be great on pasta!!! Thanks, Paula!

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  • on June 03, 2005

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    GREAT!!!!!

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  • on May 31, 2005

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    I'll never eat a baked potato the old-fashioned way again. This was unbelievably good!!!

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  • on May 23, 2005

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    This was really easy to make and it is so tasty! I different kind of topping for your baked potato. Thumbs up!

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  • on May 22, 2005

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    Very easy, Loved that I was able to cook this all outside on the grill, and it looks and tastes wonderful

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  • on August 09, 2004

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    They raved about it. Wasn't a bit of it left!

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  • on August 03, 2004

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    my kids didn't care for this but me and my hubby loved it. it was a great comination of tastes all rolled into one.

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  • on July 11, 2004

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    EXCELLENT! :-

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