Baked Potatoes Bar

Total Time:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min

Yield:
1 serving or depends upon how many potatoes are made
Level:
Easy

CATEGORIES
Ingredients
  • 1 large Idaho potato per person, plus a few extras
  • Vegetable oil
  • Kosher Salt
  • Butter
  • Sour cream
  • Grated Cheddar
  • Bacon, fried crisp, drained, and crumbled
Directions

Preheat the oven to 350 degrees F.

Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.

Place in a chafing dish and serve with bowls of butter, sour cream, grated Cheddar cheese, and crumbled fried bacon for toppings

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