Photo: Baked Potatoes Bar Recipe
Ingredients
- 1 large Idaho potato per person, plus a few extras
- Vegetable oil
- Kosher Salt
- Butter
- Sour cream
- Grated Cheddar
- Bacon, fried crisp, drained, and crumbled
Directions
Preheat the oven to 350 degrees F.
Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.
Place in a chafing dish and serve with bowls of butter, sour cream, grated Cheddar cheese, and crumbled friend bacon for toppings
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By mtf08
Chantilly, VA
on September 29, 2011
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Perfect baked potato! Love the extra flavor and texture that the vegetable oil and kosher salt give the skin.
By CinD427
Cypress, Tx
on July 17, 2011
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This was the very first baked potato recipe that I ever tried, and I've never needed to look for another. The potatoes come out wonderful every time! The flavor is amazing, and the recipe is fool proof! Thank you Paula for sharing this awesome recipe! Yummy! :-D
By gabrielasan28_1...
Portland, 77
on May 09, 2010
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My very first time making baked potato, when to Costco and got the biggest size Potato they got and bake on 400 for 1hr and 15 min.......they were soft and crispy, just delicious, I will make this over again and will tell everyone friend family etc....so they know how to make a perfect BAKED POTATO, THANK YOU PAULA!!!!!!
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