Baked Rice Pudding

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Great!!!!!!!! I added 1 cup of cooked rice.
exchanged the white rice for brown rice.
I also added 1/4 stick of butter and
In lue of milk i used 1 cup of sweet and
Condenced milk mixed with 11/2cups water
Cooked it at 400 for 45 mi. LOVED IT!!!!

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This is more of a mediocre custard with rice and raisins than a rice pudding. The rice and raisins settle no matter what and the egg/milk mixture is basically the top of the desert.
I did like how the sugar settled with the rice and gave it a nice syrop, and I like that you cut out portions rather than scoop out the desert.
I changed it up a bit and added 2 cups of cooked rice and used dried currants instead of raisins.
Not one of my favourite recipes for rice pudding, but I've made it several times, so there must be something good about it!

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This is a very easy recipe and probably be much better if I had not decided to use Almond Soy milk instead of whole milk.. I'm going to try it again and follow the recipe. The other note is to be sure to add the cinnamon and nutmeg after baking. I didn't do that either and the spices floated to the top in a great mess. I should know better. Only one adjustment per recipe. An experiment gone awry! But they say you never know until you try, right?!

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I tried this recipe and I must have done something wrong. The rice settled to the bottom the custard to the top and when I tried cutting a square the rice was set up like a brick. The custard was tasty but it was not rice pudding. I expected the rice to be softer and spread throughout the custard. What did it do wrong? I followed the recipe to the letter.

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I always look for recipes to get ideas but this is by far the best one for rice pudding. I love Paula, honestly I usually just use her recipes. Great recipe

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This was perfect. I was looking for a recipe like my grandma use to make and this hit the spot. I will make this again.

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umm, umm good! I grew up eating rice pudding so I was kinda nervous to try one my mom didn't make. I'm so glad I did. I used brown rice instead of white and only two eggs. I didn't use the nutmeg or raisins because I really don't care for them baked but I did sprinkle brown sugar and cinnamon on top. Will be making this again.

Thanks Paula, you are the best :

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Excellent. I only used 2 eggs but it came out great

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Yummy! Reminds me of the one my grandmother used to make! Easy to make also.

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This is an average recipe so don't expect miracles. I make this quite often. I usually cook only the rice the day before and let it sit overnight. Despite this the rice will still settle on the bottom with the custard on top for the most part. Add the cinnamon at the very end bc if you add it before you bake it, it will float on the surface. You have to cook it in a water bath and monitor your oven temperature with a thermometer and make sure the water is very hot before adding it in the oven to prevent that scrambled eggs some reviewers complain about! Try another recipe for special guests. I make this only when I have left over ingredients.