Baked Rice Pudding

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so good and really easy to prepare. Not sure why a few people said it was watery, mine was very creamy and silky. I loved the fact that it was more like a custard than a heavier rice pudding. I wasn't sure my husband would like it since he's not a big fan of rice pudding, but he loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Following other reviews, I liked the custard type of pudding. I did make some modifications that worked for me: 1 cup cooked rice, 1 cup sugar, 3 eggs, 1 cup milk, 1 1/2 heavy whip cream, 1 tsp. cinnamon, 1/4 tsp. nutmeg, 1 teaspoon melted butter, & 1/2 cup raisins. Mixed all together, baked at 325 degrees for first 30 minutes, then stirred mixture and baked an additional hour or until set/browned slightly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I see ive finally found a recipe ,i use to eat this as a child ..its yummmy.thank you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have thrown away all of my other rice pudding recipes and will stick with this one! Yum! The only thing I did different was to increase the oven temp to 350 degrees F and it came out perfectly! Thank you Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was very disappointed. I followed the recipe and cooking time until it was completely set. When I went to slice a portion out of the pan a pool of clear liquid seeped out. It was literally floating. I tasted it and it was sickeningly sweet. A waste of fine ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

love rice and so do grandkids,, i only wish i could afford to buy more to fix more,,thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The flavor is great, but after reading the reviews about having custard consistency on top and rice on the bottom; I decided to add 1 3/4 cup of rice instead of 1 and I stirred the pudding a few times during baking. It turnout really good, lots of great creamy rice. Maybe using 2 eggs instead of 3 will help also with the custard-like consistency. Adding a bit of cinnamon & nutmeg to the pudding mix (not just on top ensures spice in every bite!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I loved this Rice Pudding! It is smooth,creamy and really easy to make. Thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just can't believe it...I have looked for this recipe in every cookbook I have ever touched..My mom used to make this for us..We always ate it cold right in our hands...I have tears in my eyes just to see it here...I don't know how I missed this show but would love to see it...Thank you so much Paula
Now I have one for you to do..It was a liquid that my mom fixed with onions and brown sugar and we sipped it when we were sick...I have also searched for this one...Do you know this one?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the rice pudding I remember from childhood. I have made it with brown rice, used part brown sugar, half Splenda and dried cherries. No matter how I swtich it the recipe is basic and YUMMY.