2 Videos | Photo: Baked Rice Pudding Recipe
Ingredients
- 1 cup cooked rice
- 2 1/2 cups milk
- 3 large eggs, lightly beaten
- 3/4 cup sugar
- 3/4 cup raisins
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.
In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.
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By vbhelmly
annapolis,md
on February 03, 2012
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I made this exactly as suggested and thought it needed some pizazz...it was very good but, sorry Paula, a little bland and heavy calorie wise.. I altered it a bit and would give it a five star rating: Soak the raisins in (heated to boiling for one minute in microwave coconut rum for as long as you can beofre draining and adding to rice mixture; mix the spices right into the rice mixture; reduce sugar by adding 1/2 cup Splenda Sugar Blend; use unsweetened coconut milk for the reg milk;add 1/4 tsp baking poweder; let ingredients sit out for 30 min so the chill come off all the ingredients before mixing and baking ;stir 45 min into baking. I didnt have a metal pan for the water bath so I used a glass pan. Turned out creamy and very comforting. Def a good base recipe for rice pudding!! TY Paula and FNW!
By gilliden
on February 02, 2012
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I didn't have raisins so used dried cherries instead.Yum!!!
By MaggieMagee
on January 31, 2012
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Made this for my dinner guests! It was a hugh hit! Thank you Paula Deen!
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