Baked Rice Pudding

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Rated 4 stars out of 5
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  • Read 123 Reviews
Total Time:
1 hr 45 min
Prep
5 min
Inactive
10 min
Cook
1 hr 30 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 cup cooked rice
  • 2 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 3/4 cup sugar
  • 3/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.

In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.

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Newest Ratings and Reviews

Read all 123 reviews

  • on April 14, 2013

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    Great!!!!!!!! I added 1 cup of cooked rice.
    exchanged the white rice for brown rice.
    I also added 1/4 stick of butter and
    In lue of milk i used 1 cup of sweet and
    Condenced milk mixed with 11/2cups water
    Cooked it at 400 for 45 mi. LOVED IT!!!!

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  • on January 28, 2013

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    This is more of a mediocre custard with rice and raisins than a rice pudding. The rice and raisins settle no matter what and the egg/milk mixture is basically the top of the desert.
    I did like how the sugar settled with the rice and gave it a nice syrop, and I like that you cut out portions rather than scoop out the desert.
    I changed it up a bit and added 2 cups of cooked rice and used dried currants instead of raisins.
    Not one of my favourite recipes for rice pudding, but I've made it several times, so there must be something good about it!

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  • on January 18, 2013

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    This is a very easy recipe and probably be much better if I had not decided to use Almond Soy milk instead of whole milk.. I'm going to try it again and follow the recipe. The other note is to be sure to add the cinnamon and nutmeg after baking. I didn't do that either and the spices floated to the top in a great mess. I should know better. Only one adjustment per recipe. An experiment gone awry! But they say you never know until you try, right?!

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