Baked Rice Pudding

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Purse Pleasers

Picture of Baked Rice Pudding Recipe 2 Videos | Photo: Baked Rice Pudding Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 111 Reviews
Total Time:
1 hr 45 min
Prep
5 min
Inactive
10 min
Cook
1 hr 30 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 cup cooked rice
  • 2 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 3/4 cup sugar
  • 3/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.

In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 111 reviews

  • on February 03, 2012

    Flag

    I made this exactly as suggested and thought it needed some pizazz...it was very good but, sorry Paula, a little bland and heavy calorie wise.. I altered it a bit and would give it a five star rating: Soak the raisins in (heated to boiling for one minute in microwave coconut rum for as long as you can beofre draining and adding to rice mixture; mix the spices right into the rice mixture; reduce sugar by adding 1/2 cup Splenda Sugar Blend; use unsweetened coconut milk for the reg milk;add 1/4 tsp baking poweder; let ingredients sit out for 30 min so the chill come off all the ingredients before mixing and baking ;stir 45 min into baking. I didnt have a metal pan for the water bath so I used a glass pan. Turned out creamy and very comforting. Def a good base recipe for rice pudding!! TY Paula and FNW!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 02, 2012

    Flag

    I didn't have raisins so used dried cherries instead.Yum!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 31, 2012

    Flag

    Made this for my dinner guests! It was a hugh hit! Thank you Paula Deen!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Baked Rice Pudding with Apricots

Baked Rice Pudding with Apricots

Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google