Baked Shrimp-Crab Salad

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 cup finely chopped celery
  • 1 (6-ounce) can crabmeat, picked free of any broken shells
  • 1 (4-ounce) can medium shrimp
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup buttered cracker crumbs or bread crumbs
Directions

Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.

In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.


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