Photo: Baked Shrimp-Crab Salad Recipe
Ingredients
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 cup finely chopped celery
- 1 (6-ounce) can crabmeat, picked free of any broken shells
- 1 (4-ounce) can medium shrimp
- 3/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 cup buttered cracker crumbs or bread crumbs
Directions
Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.
In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.
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By wendywesthoff_1...
ninnekah, 76
on July 03, 2010
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I love this recipe I didn't change anything and family loved it. Thanks
By meverette_3568596
Mechanicsville, VA
on March 20, 2009
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This dish is absolutely wonderful every time I make it. I do use fresh crabmeat and shrimp. I have received rave reviews from guests!
By BabCats2
Knoxville, TN
on March 17, 2009
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Easy to make and the results were outstanding! Enjoyed by all.
Read all 93 reviews