Baked Shrimp-Crab Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 1-10 of 93

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  • on July 03, 2010

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    I love this recipe I didn't change anything and family loved it. Thanks

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  • on March 20, 2009

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    This dish is absolutely wonderful every time I make it. I do use fresh crabmeat and shrimp. I have received rave reviews from guests!

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  • on March 17, 2009

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    Easy to make and the results were outstanding! Enjoyed by all.

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  • on February 03, 2009

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    This shrimp crab salad was delicious after I added a few modifications. I omitted the celery the second time I made this dish since it was too much the first time around. I also added 8 oz of cream cheese and one 10 oz can of cream of shrimp soup to make it extra creamy. Thank you, Paula!

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  • on January 23, 2009

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    easy to make,used raw exlarge shrimp cut to small pieces.it was great

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  • on July 16, 2007

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    This dish was very easy to make and it tastes GREAT!!!!!

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  • on March 21, 2007

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    Delicious and SO easy to make

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  • on January 27, 2007

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    Wonderful dish for a long work day.

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  • on January 22, 2007

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    This was very salty.

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  • on January 12, 2007

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    When someone who says they don't like seafood tries this and likes it,that is a good indication how good it is. I think calling it a salad is misleading though, because it is baked like a casserole.Don't let that stop you from trying it because it will make you wish you made more!

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