Food Network
Home> Recipes> Seafood>
Baked Shrimp-Crab Salad Recipe

Baked Shrimp-Crab Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 93

Showing 11-20 of 93

Sort by:

Newest

  • on November 18, 2006

    Flag

    My whole family enjoyed this meal including our 3 kids. This was fast, easy, and a no brainer. You can't go wrong with this recipe.

    Great Job Paula, Keep it up!!!

    Tamala Bond
    Naples, Italy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2006

    Flag

    Excellent and will prepare again. I rated it 4 stars as I didn't use fresh crabmeat which would make it a 5-star. It will be better next time but really good recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2006

    Flag

    I am disappointed with how this dish turned out. It was watery. The flavor was good. I used fresh uncooked shrimp. Next time, I will cook the shrimp first. I will definitely try it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2006

    Flag

    Easy to make, fast and really, really tasty ...Will make it again. Thansk Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2006

    Flag

    I tried this one, but it was a little bland for my taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2006

    Flag

    The first time I made this I used canned shrimp and crab which I realize I do not care for. After reading the reviews I decided to try it again. I used frozen cooked shrimp and imitation crab meat, probably more than the recipe called for. I also used less mayonaise and used lemon juice and Old Bay Seasoning and I liked it much better. The only thing is how could this possibly serve six people?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2006

    Flag

    The only thing I would do different next time is saute the veges a little bit before adding them to the casserole, they were still just a little too raw for my taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2006

    Flag

    Easy, tastes great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2006

    Flag

    This is a wonderful salad. I punched it up a little bit with some minced fresno peppers and it really blossomed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2006

    Flag

    This is so simple to make and it was yummy to eat. My husband loved it. I can't wait to fix it for company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.