Baked Shrimp-Crab Salad
Show: Paula's Home Cooking
Episode: Busy Working Women's Quick Meal
Rate This RecipeRead users' reviews (93)
- Recipe categories: Shellfish, Shrimp, Crab, Vegetables, Celery,
- recipe
- ratings & reviews(93)
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Average Rating:
Total Reviews: 93
Showing 41-50 of 93
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By a.torosian_3571832
Spokane, WA
on October 16, 2005
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This dish should use fresh crab and shrimp. The canned seafood is too bland.
By bealharms_2264265
Riverside, CA
on October 12, 2005
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YUM YUM
By yad1ramatos_3963288
Portsmouth, VA
on October 11, 2005
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Just wonderful taste, the flavor of the
meat was great, good choice.
By whatscookinow_3...
Binghamton, NY
on October 07, 2005
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This was very easy to make. Our 9 year old son enjoyed this to and he is very fussy. Thanks again. Doreen
By scgal
Conway, SC
on June 27, 2005
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I tried this recipe with imitation crabmeat and already cooked salad shrimp. It turned out great, very tasty.
By kjp6571_1623253
Dunbar, WV
on June 01, 2005
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I have made this for friends at worka nd for family dinners. We like it cold as well as hot. Also with or without ritz crackers. I also used it in cherry tomats as a stuffing. Great! Had sister-in-law who hates shrimp eat it.
By dleawhite_967546
Monroeville, PA
on April 26, 2005
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This is an easy recipe to follow and prepare using canned shrimp and crab. I prepared this for a luncheon, and everyone loved it. The flavors blend together tastefully.
By burrdd_2421028
Omaha, NE
on April 24, 2005
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I followed the recipe but decided to drain most of the liquid off after it was all put together to bake and I added a few whipped eggs to help hold the ingredients together. It worked well. I also used french fried onions to top the dish with instead of buttered crackers. All of the above helped the dish greatly.
By freed_710270
Denver, PA
on April 21, 2005
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I had high hopes for this simple recipe, but we really didn't care for it much. It was bland tasting. Just a lot of crunching on celery and green peppers. Maybe I should try fresh shrimp and crab instead of canned.
By kirkamelia_2487779
Burbank, CA
on April 16, 2005
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Like any other recipe I try, I made some minor adjustments to fit my taste. I doubled the crab meat and used a bag of cooked frozen shrimp. I bought pre-chopped onions and celery and a blend of pre-chopped green, red and yellow bell peppers. I used Ritz crackers as the crust after finely chopping them in the food processor. I'll be making this forever! Thanks again Paula!