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Baked Shrimp-Crab Salad Recipe

Baked Shrimp-Crab Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 51-60 of 93

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  • on April 15, 2005

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    So easy to prepare. Personally, I prefer to use red pepper for color and sweetness.
    I had a luncheon of women and what a hit! Beautiful dish, light and refreshing on a warm spring day.
    Thanks Paula!

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  • on April 15, 2005

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    This recipe was great, I used canned crab and canned shrimp and it was great. It is just as good cold with crackers as an appertizer as it is hot. We actually preferred it cold.

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  • on April 12, 2005

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    It was very different, and our family enjoyed. I suggest you try it..

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  • on February 19, 2005

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    It was Ok.

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  • on February 17, 2005

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    this salad is ridiculously simple to make and it makes a great alternative to bored old tuna salad. It's even better when cold , served over a bed of lettuce . I like to go easy on the crackers otherwise i find it tastes a bit too overpowering.
    thank you for another hit paula!

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  • on February 06, 2005

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    Paula this was an easy and outstanding dish. 5 stars is not enough. I used fresh shrimp, crab and i added fresh sauteed scallops and a little old bay seasoning.

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  • on January 08, 2005

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    this was a great way to get my kids to eat seafood!!!

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  • on December 26, 2004

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    I used fresh crab and shrimp (chopped in food processor and this turned out great!!! It was even better day two!

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  • on December 21, 2004

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    Watched Paula make this today, and thought might as well make ourselves.
    Right again, Paula. Quick and very easy. We used fresh Shrimp and it just needs to cook 7 min longer. It was great.
    The leftovers we added cheese on top and reheated....Yummy Yummy.

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  • on December 18, 2004

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    My husband and I tried this and it was not something that will stick in my mind as something that i would fix to serve again. Was kind of dry and even though i rinsed the canned shrimp, it left a funny aftertaste.

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