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Baked Shrimp-Crab Salad Recipe

Baked Shrimp-Crab Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 71-80 of 93

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  • on July 06, 2004

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    I left off the bread crumbs and did not bake. It was wonderful as a cold salad or served on crackers. I had to share this with my neighbor because it was just too good not to tell someone about.

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  • on July 03, 2004

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    This was great. I liked the crunch of the vegetables, good texture contrast. As I watched Paula make it I knew this was going to be a keeper. I would watch the cooking time, follow her directions, don't over do it, the mayo will seperate, I made it twice I over cooked the first one (dahhh that's what directions are for! Great for a ladies luncheon!

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  • on June 30, 2004

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    This was great. I liked the crunch of the vegetables, good texture contrast. As I watched Paula make it I knew this was going to be a keeper. I would watch the cooking time, follow her directions, don't over do it, the mayo will seperate, I made it twice I over cooked the first one (dahhh that's what directions are for! Great for a ladies luncheon!

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  • on June 25, 2004

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    I liked this one, and I liked that the onions (I left out the peppers were still a little crunchy. Although it was a little on the salty side, maybe a little less mayo next time. This would be great for a pot luck dinner. NOT good as a left over, though.

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  • on June 24, 2004

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    This was pretty good for seafood lovers. I'm not a huge fan, but do like it. All the seafood lovers at work loved it and wanted the recipe.

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  • on June 16, 2004

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    I made this for the gals at work. Everyone loved it and wanted the recipe.
    Very easy and scrumptious.

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  • on June 15, 2004

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    Everyone I've made this dish for LOVES it!

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  • on June 10, 2004

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    Very easy to make and very, very delicious. Everyone loved it and it was gone in no time!

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  • on June 09, 2004

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    This recipe was great, but we realized that it was not a good meal for dinner. I think it might be a nice addition to a dinner buffet, but not as dinner alone.

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  • on June 07, 2004

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    took this to a party and every one loved it. Had to give the recipe to all.

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