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Baked Spaghetti

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Pasta Potluck

Rated: 5 stars out of 5Rate itRead users' reviews (514)

  • Cook Time:

    1 hr 55 min

  • Level:

    Easy

  • Yield:

    10 servings

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Times:

Prep
30 min
Inactive Prep
--
Cook
1 hr 55 min
Total:
2 hr 25 min
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Ingredients

  • 2 cups canned diced tomatoes
  • 2 cups tomato sauce
  • 1 cup water
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, chopped
  • 1/4 cup chopped fresh parsley leaves
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons House Seasoning, recipe follows
  • 1 1/2 teaspoons seasoning salt
  • 1 1/2 teaspoons sugar
  • 2 small bay leaves
  • 1 1/2 pounds ground beef
  • 8 ounces uncooked angel hair pasta
  • 1 cup grated cheddar
  • 1 cup grated Monterey Jack

Directions

Preheat the oven to 350 degrees F.

In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves. Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour. Crumble the ground beef in a large skillet. Cook over medium-high heat until fully cooked, with no pink color remaining. Drain the fat from the meat, and then add the ground beef to the stockpot. Simmer for 20 more minutes. Cook the pasta according to the package directions. Cover the bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce. Bake in the oven for 30 minutes. Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes. Cut into squares before serving.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

Preparation tine: 15 minutes

Cooking time: 20 minutes

Ease of Preparation: Easy

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Read more Comments & Reviews (514)

Comments & Reviews

  • recipe Baked Spaghetti
    Dana Mobile, AL 11-21-2009

    Flag

    Disappointed

    Rated: 3 stars out of 5
    This disk was just average. I was expecting it to be delicious but was really disappointed.
  • recipe Baked Spaghetti
    Megan littleton , CO 11-20-2009

    Flag

    =-) !!!!!!!!!!!!!

    Rated: 5 stars out of 5
    I think this was delish!!!!!!!!!!!! I only had mozzarella and it was still great. I also used 3 cloves of garlic. yummy
  • recipe Baked Spaghetti
    denisha dallas, GA 10-28-2009

    Flag

    excellent is an understatement

    Rated: 5 stars out of 5
    i look for things to cook an our yearly cabin trip and this and mustard pork chops made the cut i made this and the chops... together and everyone wanted more i made a huge pan and thought i was gonna have reruns boy was i wrong they want more i think i will cook it again this Sunday for my turn cooking thanks paulaRead more
  • recipe Baked Spaghetti
    Denise Beloit, WI 10-22-2009

    Flag

    Wonderful!

    Rated: 5 stars out of 5
    This is the first time I have ever left a comment for a recipe. I made this last night for my husband & myself and it was... excellant. I cut the recipe pretty much in half & made just a few modifications for our personal taste. Really looking forward to the leftovers!!!Read more
  • recipe Baked Spaghetti
    Daniel Lombard, IL 10-15-2009

    Flag

    Incredible!!!

    Rated: 5 stars out of 5
    I have prepared this recipe at least three times since I discovered it a couple of months ago. I'm addicted!
  • recipe Baked Spaghetti
    Melinda Mechanicsville, VA 09-23-2009

    Flag

    Amazing

    Rated: 5 stars out of 5
    This recipe was Amazing - My family loved it and I also made it for 2 different families and took to them and they are loved... it. I made one small change...I subsituted the 1.5 lbs of hamburger for 1 lb of hot sausage and 1/2 of hamburger!! Awesome!!Read more
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