Baked Spaghetti

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This dish came out pretty good. I just mixed everything together at the end, baked it and then topped with cheese. Had a little trouble finding one of my bay leaves but found it towards the end. Great dish.

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It turned out great...i substituted the Monterrey jack cheese for parmesian/cheddar cheese...and didnt add bay leaves...extra sugar ;

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This recipe is very good. I don't like diced tomatoes from a jar so I blended them first and the recipe turned out just fine.

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I was looking for a quick recipe for ground beef since I knew that's what I had in the freezer and came across this. I was a little skeptical about the cheddar cheese with spaghetti but all the reviews convinced me to give it a shot. I'm glad I did. It took longer than I was looking for in a recipe since I made it after I came home from work. But it really was good and everyone in the house enjoyed it. I used colby cheddar cheese along with the cheddar and it was a nice mild taste of cheeses. I will definately make it again.

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This is a great recipe - I have made it 3 times and each time it is better then the first time. Everybody liked it. I look forward to making it again soon. Paula Deen has great recipes.

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I love this recipe but change it a little.I use Barilla cut spaghetti.After you drain the pasta add Ricotta cheese,mix in the sauce and add to 13x9 casserole and top with mozzarella cheese and bake until cheese is melted .I call it spaghetti Lasagna.

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very delish!

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This was superb...as is anything that Mrs. Paula makes...even better the next day! I did not have angel hair pasta used fettuccine, turned out soo good

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I made this last night for my girlfriend and parents. Everyone loved it. I was surprised by how easy it was to make and it was sure nice to have a recipe where I already had all the ingredients, except for the fresh parsley. Parsley flakes and minced garlic from a jar were just fine, I cut back a little on the salt. I have made baked spaghetti several times, but this will be my go to recipe from now on.

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Very easy to follow and so tasty that my daughter eat it all!