Baked Spaghetti
Show: Paula's Home Cooking
Episode: Pasta Potluck
Rate This RecipeRead users' reviews (568)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 568
Showing 1-10 of 568
Sort by:
SELECT
By ccutiepie
on May 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish came out pretty good. I just mixed everything together at the end, baked it and then topped with cheese. Had a little trouble finding one of my bay leaves but found it towards the end. Great dish.
By shanamc
on April 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It turned out great...i substituted the Monterrey jack cheese for parmesian/cheddar cheese...and didnt add bay leaves...extra sugar ;
By Ducachic
Bettendorf, IA
on April 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is very good. I don't like diced tomatoes from a jar so I blended them first and the recipe turned out just fine.
By janetvx
Metuchen, NJ
on April 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for a quick recipe for ground beef since I knew that's what I had in the freezer and came across this. I was a little skeptical about the cheddar cheese with spaghetti but all the reviews convinced me to give it a shot. I'm glad I did. It took longer than I was looking for in a recipe since I made it after I came home from work. But it really was good and everyone in the house enjoyed it. I used colby cheddar cheese along with the cheddar and it was a nice mild taste of cheeses. I will definately make it again.
By heydude
Rising Sun,MD
on April 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe - I have made it 3 times and each time it is better then the first time. Everybody liked it. I look forward to making it again soon. Paula Deen has great recipes.
By agent1jr_12260281
KRUM, 83
on April 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe but change it a little.I use Barilla cut spaghetti.After you drain the pasta add Ricotta cheese,mix in the sauce and add to 13x9 casserole and top with mozzarella cheese and bake until cheese is melted .I call it spaghetti Lasagna.
By glyka
on March 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very delish!
By sandraelaine1975
houston tx
on March 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was superb...as is anything that Mrs. Paula makes...even better the next day! I did not have angel hair pasta used fettuccine, turned out soo good
By KregA
on March 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night for my girlfriend and parents. Everyone loved it. I was surprised by how easy it was to make and it was sure nice to have a recipe where I already had all the ingredients, except for the fresh parsley. Parsley flakes and minced garlic from a jar were just fine, I cut back a little on the salt. I have made baked spaghetti several times, but this will be my go to recipe from now on.
By chihuo
on March 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to follow and so tasty that my daughter eat it all!