Baked Spaghetti
Show: Paula's Home Cooking
Episode: Pasta Potluck
Rate This RecipeRead users' reviews (568)
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Average Rating:
Total Reviews: 568
Showing 91-100 of 568
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By taltamur
Rochester, NY
on December 28, 2010
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Delish!
By suiter_amy_10158269
on December 27, 2010
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I really enjoyed this dish. I was skeptical at first because I am a picky eater, but I vert pleased with how this dish turned out.
By tamira wells
Cincinnati, Ohio
on December 01, 2010
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I love this meal with a spinach salad....PERFECT
By ialsolovetocook
Baltimore, MD
on October 24, 2010
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This meal was very good. I followed the suggestions of other reviewers and omitted the seasoning salt and salt altogether- I felt that the tomatoes would make it salty enough and they did. I used Italian Seasoned ground turkey instead of beef. Added a bit more garlic and onions. It came out perfect. Very tasty. I wouldn't serve it for a dinner party but it is great for a family dinner during the week or a casual get together. Pairs nicely with garlic bread and a salad.
By goodfood40
Kentucky
on October 21, 2010
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Delicious!!!
By Amy's Treasures
Round Lake Beac...
on October 15, 2010
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I first had this at my sister's house some time ago and made it shortly after that. Great and easy recipe, just be sure you plan ahead because it will take about 3 hours from start to finish. Also pick up 2 packs of cheese, I find the cheddar jack packs to be easiest. One bag isn't enough cheese, 2 (2 cup size is better, less dry.
By TinkyTootie
New York, NY
on October 02, 2010
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I made this last weekend for my boyfriend and friends who had just had a newborn. It was so delicious and we ate leftovers for a week. Will definitely make again! Next time will buy 2 packs of cheese.
By szyangl78_13137949
Reno, NV
on September 29, 2010
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Great way to mix up a classic dish, although we like a white sauce on the top instead of just cheese.
By rkmlksfs
Lake Havasu Cit...
on September 21, 2010
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This recipe does not dissapoint. Easy to make and wonderful comfort food. Thanks Paula
By Samitra
Columbus, OH
on September 19, 2010
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It was very tasty will make again