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Baked Spaghetti Recipe

Baked Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 121-130 of 568

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  • on November 20, 2009

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    I think this was delish!!!!!!!!!!!! I only had mozzarella and it was still great. I also used 3 cloves of garlic. yummy

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  • on October 28, 2009

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    i look for things to cook an our yearly cabin trip and this and mustard pork chops made the cut i made this and the chops together and everyone wanted more i made a huge pan and thought i was gonna have reruns boy was i wrong they want more i think i will cook it again this Sunday for my turn cooking thanks paula

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  • on October 22, 2009

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    This is the first time I have ever left a comment for a recipe. I made this last night for my husband & myself and it was excellant. I cut the recipe pretty much in half & made just a few modifications for our personal taste. Really looking forward to the leftovers!!!

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  • on October 15, 2009

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    I have prepared this recipe at least three times since I discovered it a couple of months ago. I'm addicted!

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  • on September 23, 2009

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    This recipe was Amazing - My family loved it and I also made it for 2 different families and took to them and they are loved it. I made one small change...I subsituted the 1.5 lbs of hamburger for 1 lb of hot sausage and 1/2 of hamburger!! Awesome!!

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  • on September 11, 2009

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    This recipe is tha bomb! My whole family loves it and so do I. The ingredients are simple ingredients but they yield such a fabulous and rich flavor. I don't like tomatoes, so I use more tomato sauce to compensate for the tomatoes. I have found that it can be a bit watery, so I reduce the water amount that goes into it. Other than that, it is THE BEST!!! I usually make more sauce than we need for one spaghetti, and I freeze the rest until I need it again. That way, all I have to do is thaw it out, warm it up and use it just like fresh. THE BEST!!!

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  • on August 11, 2009

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    Best over all recipe i have ever had. I fixed 2 hudge pans for a family reunion of a few mmembers . My father of 80 years old found me after 61 years of looking . I am so excited i wanted to share this with you and thank you Paula I wanted something quick easy and delicious and it was. I realize you are a very busy lady and may not even see this but we love you and thank you.

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  • on July 08, 2009

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    love to try new recipes for spaghetti, and this one is Fantastic!!!! My family and I love spicy spaghetti, so for the 2 cups of tomato sauce, I substituted 1 cup for a spicy mexican tomato sauce called "El Pato" (make sure its the yellow can, you can find it in any grocery store. Amaaazzzing! It gives it a great flavor with a nice kick to it!

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  • on April 28, 2009

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    This was my 1st time cooking baked spaghetti & it was THE BOMB!
    I read a couple of reviews & some said to omit the water & some said not. I added 1/4 cup & it was a tad to watery. So I just drained a little off. Cant wait to get home to have leftovers. Thanks, Paula.

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  • on April 21, 2009

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    Our Church usually host a Spaghetti Dinner to honor the High School Graduates in our community. When I came across this recipe I couldn't help but want to try it out. What appealed to me most was the convenience in which it could be served!! It is much more eye pleasing and way easier to make for a crowd of 50-60. The taste is very traditional and the ease of preparation is suitable for anyone to make. Thanks....we have been using this recipe annually for 3 plus years....

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