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Baked Spaghetti Recipe

Baked Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 141-150 of 568

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  • on September 03, 2008

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    I made this baked spaghetti for the first time when my sister and niece came for a visit. They ate it all in a day! It was so good to my picky 12 year old that she has asked me to teach her how to make it. The only changes I would make the next time is I would only use 1/2 cup water and I would add Parmesan cheese to the dish. Otherwise this is definitely a keeper for our family!!!!!

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  • on August 05, 2008

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    This is a great tasting baked spaghetti; however it's way too watery. Omit the water in the recipe as the diced tomatoes have alot of water anyway. It's a great & economical meal for the family.

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  • on July 31, 2008

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    my whole family loved it

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  • on June 24, 2008

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    Even better than lasagna, and we love lasagna.

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  • on June 21, 2008

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    This recipe was easy enough, but yields awful results. The only flavor was from the small amount of cheese. It is watery, bland and not even worthy of one star! Don't try this at home!!

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  • on June 12, 2008

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    My husband loves spaghetti and this it was a nice twist with sweet and spicy flavors all wrapped in one. Very easy to make and since it is just us 2 and our 13 month old I made one in a bread loaf dish and froze the other one for later.

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  • on May 21, 2008

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    My family loves this recipe. I love to make a double batch that way we have one for dinner that night and I can put one in the freezer or take dinner to a friend.

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  • on May 15, 2008

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    I only had regular spaghetti and mild chedder and muenster cheeses so i used all of those. i also used a total of 2 pounds of ground beef. this came out great!! we will definitly be doing this again! an easy lasanga! yummy!

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  • on March 30, 2008

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    this baked spaghetti recipe is a good change from the traditional stove top method. it is dryer, cheesier, and easier to handle because it cut into sections.

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  • on March 30, 2008

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    Very good - great for company!

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